We’re looking forward to your next family meal that you will love! If you’re in the mood for an inviting, hearty as well as delicious dinner that is easy to cook this Quick Spaghetti Bolognese recipe will help you out. If you’re an experienced cook or are just beginning on your journey to culinary excellence, this recipe will bring satisfaction at the table.
Introduction
Quick Spaghetti Bolognese is a traditional Italian-inspired dish that is a symbol of the comfort of home and delicious flavors. This recipe blends the ease of cooking in a hurry with the authentic flavor of traditional Italian food. It can be prepared in less than 30-minutes, this is a great recipe for busy evenings or for dinner plans that are spontaneous. With just a few ingredients, you’ll be able to make an exquisite meal without wasting time cooking.
Ingredients for Quick Spaghetti Bolognese
This is everything you’ll require make this masterpiece:
- Olive Oil – 2 tablespoons to saute.
- Onion 1 large finely chopped.
- Garlic – 4 cloves, minced.
- Ground Beef 1 lb (opt to use lean).
- Crushed tomatoes 28 ounces of an abundant base.
- Tomato Paste 2 tablespoons to enhance the flavor.
- Dry Oregano or Thyme 1 1/4 teaspoon and 1 teaspoon respectively.
- Beef Stock – 1 cup for depth.
- Salt as well as Pepper to taste.
- White Sugar (optional) 1 teaspoon to counteract acidity.
- Spaghetti – 1/2 pound, cooked al dente.
- Parmesan cheese Freshly grated to serve.
- Parsley, or Basil Chopped to serve as a garnish.
How to Make Quick Spaghetti Bolognese – Step by Step
Step1: Saute Aromatics
- In an oven-proof skillet on medium-high temperature.
- Add the garlic and onion Sauté until soft and fragrant (about 3 minutes).
Step2: Brown the Meat
- Add ground beef to your skillet. Cook until the beef is cooked about 10 minutes.
- Incorporate tomato paste, oregano and thyme to cover the meat in a uniform coating.
Step3: Simmer the Sauce
- Mix crushed tomatoes with beef stock.
- Bring the water to the point of boiling, add some salt, pepper and reduce the heat and allow it to simmer for 15 minutes.
Step4: Cook the Spaghetti
- As the sauce simmers while the sauce simmers, cook spaghetti by boiling salted and salted until it is al at a good al.
- Rinse and serve the pasta.
Step5: Serve and Garnish
- Serve the spaghetti over the rich Bolognese sauce.
- Sprinkle liberally over Parmesan and decorate with basil or parsley.
Helpful Tips for Quick Spaghetti Bolognese
- Use lean meat: This keeps the dish from becoming too heavy and greasy.
- Simmer for Flavor: Extend simmering for deeper flavors if time permits.
- Use Pasta Water to Save: One splash of water can alter the consistency of the sauce when needed.
Cooking Tips for the Best Quick Spaghetti Bolognese
- Salt Pasta Water: Enhance pasta flavor when boiling.
- Cook al Dente Make sure the pasta is perfectly chewy.
- Add the Mixture: Prevent sticking and ensure an even cooking.
Serving Suggestions for Quick Spaghetti Bolognese
Serve it with
- A crisp Caesar salad.
- Hot garlic toast.
- Drink a glass of wine to enjoy an unforgettable Italian eating experience.
Nutritional Information (Per Serving)
- Calories: 660
- Protein: 32g
- Carbs: 64g
- Fat: 31g
- Fiber: 7g
- Vitamin C: 23mg
Storage and Leftovers for Quick Spaghetti Bolognese
- The fridge: Store sauce and pasta separately for up 3 days.
- Freezer You can freeze sauce up to two months.
Frequently Asked Questions (FAQs) for Quick Spaghetti Bolognese
- Do I have to make this recipe vegan?
Yes! Substitute ground beef with mushrooms or lentils. - How can I add more flavor to the sauce?
Cover and simmer and add tomatoes paste. - What is the best pasta to use?
Spaghetti is the most well-known dish, but the fettuccine and rigatoni are excellent alternatives. - Can I use fresh tomatoes?
Yes, cut and peel them. Adjust the cooking time to create a delicious sauce.
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Conclusion
Enjoy the rich and delicious universe of Quick Spaghetti Bolognese and relish the perfect combination of taste and simple. Try this recipe and let us know your thoughts or any personal adjustments! Your next delicious dinner adventure awaits.
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Quick Spaghetti Bolognese – Best Easy Dinner Recipe
Description
Welcome to your next family dinner favorite! If you’re craving a warm, hearty, and delicious meal that’s quick to prepare, our Quick Spaghetti Bolognese recipe is here to save the day. Whether you’re a seasoned cook or just starting your culinary journey, this dish guarantees smiles around the dinner table.
Ingredients
- Olive Oil – 2 tablespoons for sautéing.
- Onion – 1 large, finely chopped.
- Garlic – 4 cloves, minced.
- Ground Beef – 1 pound (opt for lean).
- Crushed Tomatoes – 28 ounces for a rich base.
- Tomato Paste – 2 tablespoons to intensify the flavor.
- Dried Oregano and Thyme – 1½ teaspoons and 1 teaspoon, respectively.
- Beef Stock – 1 cup for depth.
- Salt and Pepper – To taste.
- White Sugar (optional) – 1 teaspoon to balance acidity.
- Spaghetti – ½ pound, cooked al dente.
- Parmesan Cheese – Freshly grated for serving.
- Parsley or Basil – Chopped, for garnish.
Instructions
Step1: Sauté Aromatics
- Heat olive oil in a large skillet over medium-high heat.
- Add onion and garlic, sautéing until softened and fragrant (about 3 minutes).
Step2: Brown the Meat
- Crumble ground beef into the skillet and cook until browned, approximately 10 minutes.
- Stir in tomato paste, oregano, and thyme to coat the meat evenly.
Step3: Simmer the Sauce
- Add crushed tomatoes and beef stock.
- Bring to a boil, season with salt and pepper, then reduce heat and let it simmer for 15 minutes.
Step4: Cook the Spaghetti
- While the sauce simmers, cook spaghetti in salted boiling water until al dente.
- Drain and plate the pasta.
Step5: Serve and Garnish
- Top spaghetti with the hearty Bolognese sauce.
- Sprinkle generously with Parmesan and garnish with parsley or basil.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Use Lean Meat: This keeps the dish light and less greasy.
- Simmer for Flavor: Extend simmering for deeper flavors if time permits.
- Save Pasta Water: A splash can adjust the sauce’s consistency if needed.