Philly Cheesesteak Casserole: A Comforting Twist on a Classic

Hello, food enthusiasts! Are you on the hunt for the best Philly Cheesesteak Casserole recipe? You’ve arrived at the perfect place. Whether you’re a fan of the classic cheesesteak or you just love a hearty casserole, this recipe will bring a mouthwatering twist to your table. Prepare to impress with this delightful dish!

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Introduction:

The Philly Cheesesteak Casserole is an evolution of the iconic Philadelphia cheesesteak sandwich, transformed into a comforting and family-friendly casserole. Known for its succulent layers of beef, melty cheese, and peppers, this dish captures the essence of a cheesesteak while offering the added ease of a one-pan meal. Ideal for busy weeknights or whenever you’re craving satisfying comfort food.

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Ingredients for Philly Cheesesteak Casserole:

• 1 pound ground beef
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 2 cups cooked pasta (elbow macaroni or rotini)
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 2 cloves garlic, minced
• Salt and pepper to taste
  
  Optional Substitutions:
• For a gluten-free version, use gluten-free pasta.
• Replace provolone with your favorite dairy-free cheese to make it dairy-free.
  
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  How to Make Philly Cheesesteak Casserole – Step by Step:

   

  Step1: Preheat and Cook the Beef

• Preheat your oven to 350°F (175°C).
• In a large skillet over medium heat, brown the ground beef. Once cooked, drain excess fat to avoid a greasy dish.
  
  

  Step2: Sauté Vegetables

• Add the chopped onion, green bell pepper, and minced garlic to the skillet with the beef. Sauté until the vegetables become tender and aromatic.
  
  

  Step3: Combine Ingredients

• Stir in the cooked pasta, beef broth, Worcestershire sauce, salt, and pepper. Mix thoroughly to ensure even seasoning.
  
  

  Step4: Assemble the Casserole

• Transfer the mixture into a greased 9×13-inch baking dish. Layer the provolone cheese evenly across the top, then follow with the mozzarella cheese.
  
  

  Step5: Bake and Serve

• Bake in the preheated oven for 20-25 minutes or until the cheese is perfectly melted and bubbly.
• Allow the casserole to cool slightly before serving. Enjoy your delightful Philly Cheesesteak Casserole!
  

  

   
  
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  Helpful Tips for Philly Cheesesteak Casserole:

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• Ensure the ground beef is thoroughly drained after browning to prevent excessive grease in your casserole.
• Incorporate fresh herbs like parsley or basil to add a vibrant touch.
• To achieve a crusty top, broil the casserole for the last few minutes of baking.
  
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  Cooking Tips for the Best Philly Cheesesteak Casserole:

   

• Utilize a cast-iron skillet for browning the beef; this enhances flavor depth.
• Opt for high-quality cheeses to elevate the overall taste.
• If you prefer some spice, consider adding sliced jalapeños or a sprinkle of red pepper flakes.
  
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  Serving Suggestions for Philly Cheesesteak Casserole:

   

• Pair with: A crisp green salad or roasted vegetables for a balanced meal.
• Garnish with: Fresh parsley or a drizzle of hot sauce for added flair.
• Best Drink Pairings: Complements well with a chilled white wine or a refreshing iced tea.
  
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  Nutritional Information:

  
  This Philly Cheesesteak Casserole balances protein, carbs, and fats, making it hearty yet satisfying.
  
  Nutritional Information (per serving):

• Calories: 450 kcal
• Protein: 27 g
• Carbohydrates: 30 g
• Fat: 24 g
• Fiber: 3 g
• Vitamins & Minerals: Rich in Vitamin C and Calcium
  
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  Storage and Leftovers for Philly Cheesesteak Casserole:

   

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Allow the casserole to cool completely before transferring to a freezer-safe container. Freeze for up to 3 months.
• Reheating: Gently reheat portions in the oven or microwave, adding a splash of beef broth if needed to maintain moisture.
  
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  Frequently Asked Questions (FAQs) for Philly Cheesesteak Casserole:

   

  1. Can I make the Philly Cheesesteak Casserole ahead of time?
     Absolutely! Prepare the casserole and refrigerate unbaked for up to 24 hours. Bake fresh when ready to serve.
     
     
  2. What can I substitute for mozzarella cheese?
     You can use cheddar or Monterey Jack for a similar melty texture.
     
     
  3. How do I make this dish spicier?
     Add sliced jalapeños or increase the garlic for a spicier kick.
     
     
  4. Is this recipe suitable for meal prep?
     Yes, it holds well in the fridge and can be easily reheated for quick meals.
     
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     Related Recipes for Philly Cheesesteak Lovers:

     • Scallion Chicken Recipe – Easy & Delicious Dinner Idea
     • Cheesy Beef and Noodles Skillet – Easy Family Dinner
     • Cheesy Beef and Potato Casserole – Easy Dinner Recipe