Description
Experience the magic of a classic homemade Apple Pie Tart with a flaky crust and tender, spiced apples. This recipe is both comforting and elegant, capturing the essence of traditional apple pie but with a sophisticated presentation. Perfect for special occasions or cozy evenings, and surprisingly easy to prepare.
Ingredients
Scale
- 5 tablespoons cold butter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1 large egg
- 1 teaspoon vanilla extract
- 3 medium apples (Granny Smith, Braeburn, or Honeycrisp)
- 3 tablespoons granulated sugar, divided
- 3 tablespoons butter
- 1 large egg, beaten
- 1 tablespoon pear or apple brandy (optional)
- 1 teaspoon cinnamon
Instructions
- In a large bowl, combine flour, baking powder, 1/2 teaspoon cinnamon, and 1/4 cup of sugar. Mix thoroughly.
- Cut the cold butter into small cubes and add to the flour mixture. Using your fingertips or a pastry cutter, work the butter into the flour until it resembles coarse crumbs.
- Add the egg and vanilla extract to the mixture. Stir with a fork until just combined, being careful not to overmix.
- Form the dough into a ball, flatten slightly, wrap in plastic, and refrigerate for at least 30 minutes.
- Preheat oven to 375°F (190°C) and prepare a 9-inch tart pan by lightly greasing it.
- Peel, core, and thinly slice the apples, ensuring slices are uniform for even cooking.
- In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add apple slices, 2 tablespoons of sugar, and cinnamon. Cook for about 5 minutes until apples begin to soften.
- Remove from heat and stir in brandy. Set aside to cool slightly.
- Remove dough from the refrigerator and roll to about 1/8-inch thickness. Fit into tart pan, trimming excess.
- Arrange cooled apple slices decoratively in the tart shell. Pour remaining pan juices over apples.
- Mix remaining tablespoon of sugar with 1/2 teaspoon cinnamon and sprinkle over the tart.
- Melt remaining tablespoon of butter and brush over the apples.
- Bake for 30-35 minutes until the crust is golden brown and apples are tender.
Notes
- Your Apple Pie Tart can be stored at room temperature for up to 2 days, or refrigerated for up to 5 days. For freezer storage, wrap tightly in plastic and foil, and store for up to 3 months.
- For an extra crispy base, blind bake the crust for 10 minutes before adding the filling.
- Use firm, tart apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22
- Sodium: 120
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 4
- Cholesterol: 50