Description
Parmesan Herb Keto Bread is a delicious low-carb alternative that pairs perfectly with soups and salads.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup coconut flour
- 1/2 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large mixing bowl, combine the almond flour, coconut flour, grated Parmesan cheese, baking powder, garlic powder, dried oregano, salt, and black pepper. Stir until well mixed.
- In a separate bowl, whisk together the eggs and olive oil.
- Pour the egg mixture into the dry ingredients and mix until a dough forms.
- Transfer the dough into the prepared loaf pan and press it down evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice the bread and serve.
Notes
- Store leftovers in an airtight container for up to 5 days.
- This bread can be frozen for longer storage.
- Prep Time: 10
- Cook Time: 30
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg