Oxtail Pot Pie with Mac & Cheese Crust: A Comforting Delight

There’s something irresistibly comforting about a warm, savory pie, and the Best Oxtail Pot Pie Recipe with Mac & Cheese Crust is no exception. Luxuriously meaty oxtail coupled with a cheesy, golden macaroni crust makes this dish a crowd-pleaser for all occasions. An ideal recipe for when you want to indulge in homemade goodness, this pie brings together succulent braised oxtail and creamy mac & cheese in one glorious pot. This easy oxtail pot pie is not just mouthwatering but also a wonderful way to impress family and guests with a unique twist on a classic comfort dish. Whether you’re new to cooking or a seasoned pro, this homemade delight will surely become a favorite.

Why You’ll Love This Oxtail Pot Pie

• Best Way to Make Oxtail Pot Pie at Home: This recipe offers step-by-step guidance to ensure perfect results every time.
• Easy Oxtail Pot Pie for Beginners: No advanced culinary skills are needed. Just follow the simple instructions, and you’ll have a delectable dish ready in no time.
• Unique Combination: Fuses the rich flavors of oxtail with the comforting familiarity of mac & cheese, creating a delightful culinary experience.
• Meal-Prep Friendly: Perfect for making ahead and enjoying throughout the week.
• Hearty and Filling: Provides a balanced meal in a single dish that is sure to satisfy everyone’s appetite.
  

  Ingredients for Oxtail Pot Pie

  Preparing your ingredients ahead of time ensures a smooth cooking process. Here’s what you’ll need:

• 2 pounds oxtail, cut into pieces (essential ingredients for oxtail pot pie)
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups beef broth (best broth for oxtail pot pie)
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 cup frozen peas
• Salt and pepper to taste
• 3 cups cooked macaroni
• 2 cups shredded cheddar cheese
• 1/2 cup milk
• 1 egg, beaten for brushing

  Dietary Swaps: For a gluten-free option, use gluten-free pasta for the mac & cheese crust and ensure the beef broth used is gluten-free.

  How to Make Oxtail Pot Pie – Step by Step

   

  Preparing the Oxtail Filling

   

  1. Brown the Oxtail: Heat vegetable oil in a large pot over medium heat. Add oxtail pieces and brown them on all sides. Remove and set aside.
  2. Sauté Vegetables: In the same pot, sauté chopped onion and garlic until translucent. Add diced carrots and celery, cooking for another 5 minutes.
  3. Simmer the Oxtail: Return oxtail to the pot, pour in beef broth, and add thyme, rosemary, salt, and pepper. Bring to a boil.
  4. Cook Until Tender: Reduce heat to low, cover, and let it simmer for about 2 hours until the oxtail is tender and falls off the bone.
  5. Shred the Meat: Once cooked, remove oxtail pieces, let cool slightly, shred meat from the bones, and discard bones.
     

     Assembling the Pie

      

  6. Prepare the Filling: Stir shredded oxtail into the pot. Add frozen peas, mix well, and combine thoroughly.
  7. Create the Mac & Cheese Crust: In a separate bowl, combine cooked macaroni, shredded cheddar cheese, milk, and a pinch of salt and pepper.
  8. Assemble the Pot Pie: Pour the meat filling into a baking dish and spread the mac & cheese mixture evenly on top.
  9. Egg Wash and Bake: Brush the mac & cheese crust with the beaten egg. Place in a preheated oven at 375°F (190°C) and bake for 30-35 minutes until golden and bubbly.

     Cooking Tip: For an extra crispy texture, bake for 5 more minutes.

     

     Pro Tips for Making the Best Oxtail Pot Pie

      

• Can I Make Oxtail Pot Pie Ahead of Time? Yes, prepare the filling a day in advance, refrigerate it overnight, and assemble and bake the pie the next day.
• What is the Secret to the Best Oxtail Pot Pie? Slow-cooking the oxtail until extremely tender ensures a rich, savory pie filling.
• Variations: Add mushrooms for an umami twist or swap cheddar with mozzarella for a different flavor profile.
  

  Best Ways to Serve Oxtail Pot Pie

  The best way to serve Oxtail Pot Pie is piping hot, paired with a refreshing side salad or steamed vegetables for a hint of freshness. For a complete meal experience, a glass of medium-bodied red wine perfectly complements the robust flavors of the dish.

  Pair with our Classic Caesar Salad Recipe for an ideal balance of flavors.

  Nutritional Information for Oxtail Pot Pie

  Enjoy this satisfying dish while keeping track of your intake with the following nutritional values:

• Calories: 680 kcal per serving
• Carbohydrates: 40g
• Protein: 50g
• Fat: 36g

  For a low-carb oxtail pot pie version, omit macaroni or opt for a low-carb pasta alternative.

  Storage & Leftovers

   

• Refrigeration: Store leftover oxtail pot pie in an airtight container in the fridge for up to 3 days.
• Freezing: Yes, you can freeze portions for later enjoyment. Ensure it’s well-sealed and consume within 2 months.
• Reheating: For best results, reheat in the oven at 350°F (175°C) until warm throughout.
  

  FAQs for Oxtail Pot Pie

  Can I freeze Oxtail Pot Pie?
  Yes, freeze in portions for convenient future meals. It maintains its flavors and textures when properly sealed.

  What can I use instead of cheddar cheese in Oxtail Pot Pie?
  You can substitute with mozzarella, gouda, or even a sharp provolone for a different cheesy topping.

  How long does Oxtail Pot Pie last in the fridge?
  It can last up to 3 days in the fridge when stored in an airtight container.

  Is there a vegetarian version of this pie?
  Certainly! Replace oxtail with a mix of hearty mushrooms and lentils for a vegetarian-friendly option.

  Related Recipes for Oxtail Pot Pie

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