Description
A refreshing frozen treat made with orange juice and coconut cream, perfect for a hot summer day.
Ingredients
Scale
- 1 cup orange juice
- 1 cup coconut cream
- 1 tablespoon sweetener of your choice (optional)
Instructions
- In a mixing bowl, combine the orange juice and coconut cream.
- If you prefer a sweeter flavor, add the sweetener and mix until well incorporated.
- Pour the mixture into popsicle molds, filling each mold about three-quarters full.
- Insert sticks into the molds and freeze for at least 4 to 6 hours, or until completely solid.
- To remove the popsicles, run warm water over the outside of the molds for a few seconds, then gently pull on the sticks to release the creamsicles.
Notes
- For a dairy-free option, ensure the sweetener is also dairy-free.
- Experiment with other fruit juices for different flavors.
- Prep Time: 10
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 150
- Sugar: 8g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg