One-Pot Chicken and Rice – Best Quick Dinner Recipe

18 de December de 2024 by Paula

We invite you to try a recipe that promises to make dinner easy and delicious! This one-pot chicken and rice dish blends succulent chicken, delicious rice and Parmesan cheese to create a delicious dinner. Ideal for busy weeknights and is easy to cook and even simpler for cleanup. Let’s get cooking!

Introduction:

One-Pot Chicken and Rice is the perfect example of comfort food that has the addition of Italian flavours. This isn’t simply a quick dinner, it’s a versatile and easy to prepare meal for the whole family in just 30 minutes. If you’re looking for an easy recipe or that can be customized with your favorite vegetables the dish provides satisfaction and ease of preparation.

Ingredients for One-Pot Chicken and Rice:

1 1/2 1 lbs skinless, boneless chicken breasts diced
2 Tbsp olive oil
3 cloves garlic, minced
1 Tbsp Italian seasoning (divided)
1/2 1 tsp onion powder
Salt and pepper as desired
2 1/2 cups chicken broth
1 cup white long-grain rice that has not been cooked
3/4 cup heavy cream
1/3 cup grated Parmesan cheese

Optional Add-Ins:

Onions peppers, broccoli mushrooms, or spinach.

How to Make One-Pot Chicken and Rice – Step by Step:

Step1: Prep the Chicken

Cut the chicken in bite-size pieces. sprinkle with 1 teaspoon of Italian seasoning.

Step2: Cook the Chicken

The olive oil can be heated in an oven-proof skillet on medium temperature. Add the chicken, and cook for approximately 5 minutes or until it is brown. Take it off and place in a bowl to cool.

Step3: Saute Garlic & Cook Rice

In the same skillet to sauté minced garlic, cook in a 30-second period. Add chicken broth as well as uncooked rice. Bring the soup to a simmer, then reduce the heat to medium low. Then cover and simmer for about 15 minutes, or until the rice becomes soft.

Step4: Add Cream & Cheese

After the rice has been cooked, mix in the heavier cream, as well as Parmesan cheese. Bring the chicken back into the pot, and mix with some of the Italian spices and the onion powder. Adjust the seasoning by adding some salt and pepper.

Helpful Tips for One-Pot Chicken and Rice:

Utilize fresh garlic and premium Parmesan to get the best flavor.
You can substitute chicken breasts for tenderloins or thighs for the most flavorful option.
Incorporate your favorite vegetables for a healthy dinner.

Cooking Tips for the Best One-Pot Chicken and Rice:

Choose long grain rice for the finest texture. Basmati or jasmine also are good choices.
Change some chicken broth in white wine to boost the flavor.
To create a crispy, crisp finish sprinkle some Parmesan on top of the pizza and bake for a couple of minutes.

Serving Suggestions for One-Pot Chicken and Rice:

Serve this delicious dish with a healthy green and garlic bread. A fresh, zingy white wine or iced tea compliments the dish wonderfully.

Nutritional Information (per serving):

Calories: 450
Fats: 18g
Carbs: 35g
Proteins: 32g
Vitamins Protein and calcium are abundant in the form of Parmesan cheese.

Storage and Leftovers for One-Pot Chicken and Rice:

Remaining food items can be stored in an airtight container within the refrigerator for up 3 days. Reheat the soup gently either in the microwave, or over the stove with the splash of water or broth to preserve its smooth texture.

Frequently Asked Questions (FAQs) for One-Pot Chicken and Rice:

1. Can I make use of brown rice instead white rice?
Yes, but you must adjust the cooking time and the liquid according since brown rice takes a longer time to cook.

2. What’s the most effective substitute for heavy cream?
Coconut cream can be used or a blend of butter and milk.

3. How do make this dish gluten-free?
Check that your broth for chicken and Parmesan are gluten-free and certified.

4. Can I freeze this recipe?
Although it’s best eaten in fresh form, it is possible to also freeze it up to one month. It is best to heat it slowly so that there are no any changes in texture.

Related Recipes for One-Pot Chicken and Rice Lovers:

Conclusion:

Enjoy this tasty One-Pot chicken and rice recipe right now! It’s perfect for dinner. It’s simple and customizable food that everyone will enjoy. Don’t forget to share your experiences or any unique ideas you’ve come up with for this recipe by leaving a comment below. Enjoy cooking!

One-Pot Chicken and Rice – Best Quick Dinner Recipe

Author: Paula

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Description

Welcome to a recipe that promises to make your dinner both effortless and delightful! This One-Pot Chicken and Rice dish combines tender chicken, creamy rice, and Parmesan cheese into a flavorful meal. Perfect for busy weeknights, it’s a breeze to make and even easier to clean up. Let’s get cooking!

Instructions

Step1: Prep the Chicken

Dice chicken into bite-sized pieces and season with 1 tsp of Italian seasoning.

Step2: Cook the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 5 minutes until browned. Remove and set aside.

Step3: Sauté Garlic & Cook Rice

Using the same skillet, sauté minced garlic for 30 seconds. Stir in chicken broth and uncooked rice. Bring the mixture to a boil, then lower the heat to medium-low. Cover and simmer for 15-20 minutes until the rice is tender.

Step4: Add Cream & Cheese

Once the rice is cooked, stir in heavy cream and Parmesan cheese. Return the chicken to the skillet and mix in the remaining Italian seasoning and onion powder. Adjust seasoning with salt and pepper.