Best One Pan Creamy Garlic Chicken Recipe – Easy and Delicious

If you’re craving a delightful and easy dinner that’s both flavorful and quick to prepare, look no further than the best One Pan Creamy Garlic Chicken recipe. This classic dish is a household favorite across the globe, known for its rich buttery garlic flavor and creamy sauce that envelops tender chicken breasts. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is designed to impress. The simplicity of a one-pan meal means fewer dishes and more time to enjoy your mouthwatering creation. Plus, it’s perfect for any occasion—from a cozy family dinner to an impressive meal for guests.

Why You’ll Love This One Pan Creamy Garlic Chicken

• Easy Garlic Chicken for Beginners: No need for complicated steps or exotic ingredients.
• Only 30 Minutes to Make: Perfect for busy weeknights or last-minute meal planning.
• Minimal Cleanup: All in one pan, reducing the mess and hassle afterward.
• Packed with Flavor: The combination of garlic, butter, and cream creates a luscious sauce.
• Customizable: Adjust the recipe to suit your dietary needs, like making it keto-friendly.
• Versatile Serving Options: Pair with a variety of sides to complete the meal.
  

  Ingredients for One Pan Creamy Garlic Chicken

   

• 4 boneless, skinless chicken breasts: Essential for this dish’s tender, juicy texture.
• 4 tablespoons butter: Provides a rich base for the sauce.
• 6 cloves garlic, minced: Key ingredient in creating that irresistible aroma.
• 1 cup chicken broth: Helps to deglaze the pan and build flavor.
• 1 cup heavy cream: Creates the creamy consistency.
• Salt and pepper to taste: Essential seasonings to enhance the chicken’s natural flavors.
• Fresh parsley for garnish: Adds a pop of color and freshness.

  Dietary Swaps: For a gluten-free option, ensure your chicken broth is gluten-free.

  How to Make One Pan Creamy Garlic Chicken – Step by Step

   

  Preparing the Chicken

  Step 1: In a large skillet, melt the butter over medium heat.

  Step 2: Season the chicken breasts with salt and pepper on both sides to taste.

  Step 3: Add the chicken to the skillet and brown for about 5-7 minutes on each side until fully cooked. Cooking tip: For an extra crispy texture, increase the cooking time by 2-3 minutes.

  Step 4: Remove the chicken from the skillet and set it aside on a plate.

  Making the Garlic Cream Sauce

  Step 5: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.

  Step 6: Pour in 1 cup of chicken broth and stir to deglaze the pan, scraping up any brown bits from the bottom.

  Step 7: Reduce the heat to low and add 1 cup of heavy cream, mixing well to combine. Tip: Stir steadily to prevent any curdling of the cream.

  Step 8: Return the chicken to the skillet, making sure it is well-coated with the creamy sauce.

  Step 9: Let it simmer for an additional 5 minutes to allow the flavors to meld.

  Step 10: Garnish with fresh parsley before serving.

  

  Pro Tips for Making the Best One Pan Creamy Garlic Chicken

   

• Can I make One Pan Creamy Garlic Chicken ahead of time? Yes, prepare the chicken and sauce, then store in an airtight container in the fridge.
• What is the secret to the best One Pan Creamy Garlic Chicken? Use fresh garlic and allow the sauce to simmer, enhancing the flavors.
• For a thicker sauce, add a teaspoon of cornstarch mixed with water to the skillet in the final minutes of simmering.
• Substitutions: Substitute fresh herbs like thyme or basil for a different flavor profile.
  

  Best Ways to Serve One Pan Creamy Garlic Chicken

  The best way to serve One Pan Creamy Garlic Chicken is with:

• Creamy mashed potatoes or cauliflower mash for a low-carb option
• Steamed vegetables such as broccoli or asparagus for added nutrition
• A crisp green salad with a light vinaigrette to balance the richness of the dish

  Pair your meal with our Roasted Garlic Mashed Potatoes or try our Homemade Caesar Salad for a complete dining experience.

  Nutritional Information for One Pan Creamy Garlic Chicken

   

• Calories: 450 kcal per serving
• Protein: 35g
• Carbs: 5g
• Fat: 35g

  Nutritional analysis may vary based on specific ingredients used.

  Storage & Leftovers

   

• How long does One Pan Creamy Garlic Chicken last in the fridge? Store in an airtight container for up to 3 days.
• Freezing Guidelines: Freeze the cooked chicken and sauce in safe containers for up to 3 months.
• Reheating Methods: Reheat gently over medium heat in a skillet, adding a splash of cream or broth to maintain the sauce’s consistency.
  

  4 FAQs for One Pan Creamy Garlic Chicken

  Can I freeze One Pan Creamy Garlic Chicken?

  Yes, you can freeze this dish. Allow it to cool completely, then store it in airtight containers for up to 3 months.

  What can I use instead of heavy cream in One Pan Creamy Garlic Chicken?

  For a lighter alternative, you might use half-and-half or a plant-based milk like coconut cream, keeping in mind it will alter the flavor.

  How do I prevent the garlic from burning in the skillet?

  Ensure the garlic is sautéed on medium heat and be ready to add broth or stir the garlic frequently.

  Can I add vegetables directly into the pan with the chicken and sauce?

  Absolutely. Adding mushrooms, spinach, or bell peppers can enhance both the flavor and nutritional value of the dish.

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