One Pan Chicken with Buttered Noodles Recipe

Imagine coming home after a long day and being able to whip up a restaurant-quality meal in just 30 minutes. That’s the magic of One Pan Chicken with Buttered Noodles. This easy and delicious recipe combines flavorful chicken with rich, buttery egg noodles for a hearty meal that satisfies both on busy weeknights and leisurely weekends. The simplicity of this dish, coupled with its comforting taste, makes it a staple in many households. Whether you refer to it as a classic one-pan meal or a quick chicken noodle fix, you’ll fall in love with its flavors and the minimal cleanup required!

Why You’ll Love This One Pan Chicken with Buttered Noodles

• Best way to make One Pan Chicken with Buttered Noodles at home.
• Easy One Pan Chicken with Buttered Noodles for beginners.
• Only 30 minutes to make!
• Perfect for meal prep and busy weeknight dinners!
• Requires minimal ingredients and even less cleanup.
  

  Ingredients for One Pan Chicken with Buttered Noodles

  To create this delightful dish at home, you will need the following ingredients:

• 4 boneless, skinless chicken breasts: The protein star of the dish, ensuring it’s filling.
• 8 ounces egg noodles: For a chewy, tender texture that’s perfect for sauce absorption.
• 2 tablespoons olive oil: Used for searing the chicken to a golden brown.
• 4 tablespoons unsalted butter: Key for that rich, buttery noodle flavor.
• 4 cloves garlic, minced: Adds depth and aromatic quality to the dish.
• 2 cups chicken broth: Essential for cooking the noodles and infusing flavor.
• 1 teaspoon dried thyme: Imparts a hint of earthiness that complements the chicken.
• Salt and pepper to taste: For enhancing overall flavors.
• Fresh parsley for garnish (optional): A fresh, vibrant finish with optional garnishing.
  

  Dietary Swaps

   

• For a gluten-free option, use gluten-free pasta instead of egg noodles.
• For a lower-fat dish, substitute olive oil with light cooking spray.
  

  How to Make One Pan Chicken with Buttered Noodles – Step by Step

   

  Preparing the Chicken

   

  1. Step 1: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the 4 boneless, skinless chicken breasts with salt and pepper.
  2. Step 2: Add the seasoned chicken breasts to the skillet and cook for about 6-7 minutes on each side, until they are browned and cooked through. Remove the chicken from the skillet and set aside.
     

     Preparing the Sauce

      

  3. Step 3: In the same skillet, add 4 cloves of minced garlic and sauté for about 1 minute until fragrant.
  4. Step 4: Pour in 2 cups of chicken broth and bring it to a simmer. Stir in 1 teaspoon of dried thyme.
     

     Cooking the Noodles

      

  5. Step 5: Add the 8 ounces of egg noodles to the skillet, stirring well. Cook the noodles for about 8-10 minutes, or until they are al dente, stirring occasionally.
  6. Step 6: Once the noodles are cooked, stir in 4 tablespoons of unsalted butter until melted and combined.
     

     Assembling the Dish

      

  7. Step 7: Return the chicken to the skillet, nestling it among the noodles. Spoon some of the noodles over the chicken.
  8. Step 8: Cook for an additional 2-3 minutes to heat the chicken through. Adjust seasoning if necessary.
  9. Step 9: Garnish with fresh parsley if desired, and serve hot.
     

     

     Pro Tips for Making the Best One Pan Chicken with Buttered Noodles

      

• Can I make One Pan Chicken with Buttered Noodles ahead of time? Yes, this dish can be prepared in advance. Reheat with a splash of broth or water to restore moisture.
• What is the secret to the best One Pan Chicken with Buttered Noodles? Ensure the chicken is thoroughly cooked before removing it from the skillet, and season the noodles well during their cooking phase for maximum flavor.
  

  Best Ways to Serve One Pan Chicken with Buttered Noodles

  The best way to serve One Pan Chicken with Buttered Noodles is with a side salad and a refreshing drink. Pair this delicious meal with our Classic Caesar Salad Recipe or enjoy with a glass of crisp white wine for an elegant touch. The richness of the noodles complements the freshness of the salad perfectly, creating a balanced meal.

  Nutritional Information for One Pan Chicken with Buttered Noodles

  For one serving of this dish, the nutritional information is as follows:

• Calories: 480 kcal
• Carbohydrates: 35g
• Protein: 42g
• Fat: 20g

  Ideal for those on a balanced diet, this meal packs a punch in both flavor and nutrition.

  Storage & Leftovers

  How long does One Pan Chicken with Buttered Noodles last in the fridge? Store leftovers in an airtight container for up to 3 days in the refrigerator.

  Best reheating methods: To maintain flavor and texture, reheat gently on the stove over medium heat, adding a little broth to keep the noodles from drying out. Alternatively, microwave covered to preserve moisture.

  4 FAQs for One Pan Chicken with Buttered Noodles

   

  1. Can I freeze One Pan Chicken with Buttered Noodles?
     Yes, freeze the dish in portions for up to 2 months. Thaw in the fridge overnight before reheating.
  2. What can I use instead of chicken in One Pan Chicken with Buttered Noodles?
     You can use turkey or even firm tofu for a vegetarian option.
  3. How can I add more vegetables to this dish?
     Consider adding spinach, peas, or bell peppers during the noodle cooking stage for extra nutrients and color.
  4. What other herbs can I use instead of thyme?
     Rosemary or oregano can be great substitutes, each adding a unique flavor twist.

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