Description
No Bake Sugar Free Lemon Pie is a delightful dessert that satisfies your sweet tooth without added sugar. Its refreshing lemon flavor makes it perfect for any occasion.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup melted coconut oil
- 2 tablespoons sweetener of choice
- 1 can (14 oz) coconut cream
- 1/4 cup lemon juice
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, combine almond flour, melted coconut oil, and sweetener. Mix until the ingredients form a crumbly texture.
- Press the mixture into the bottom of a 9-inch pie pan evenly to form the crust. Place in the refrigerator to set while preparing the filling.
- In another mixing bowl, whip the coconut cream until smooth and fluffy.
- Add the lemon juice, lemon zest, vanilla extract, and salt to the whipped coconut cream. Mix until well combined.
- Pour the lemon filling into the chilled crust, smoothing it out with a spatula.
- Refrigerate for at least 4 hours, or until the pie is firm.
- Slice and serve chilled, garnishing with lemon slices or zest if desired.
Notes
- For a lower fat option, you can reduce the amount of coconut oil.
- Use a different citrus juice for a variation in flavor.
- Prep Time: 15
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg