No Bake Sugar Free Lemon Pie

No Bake Sugar Free Lemon Pie is the ultimate guilt-free dessert that combines the zesty allure of lemon with a creamy, sugar-free filling. This homemade pie is incredibly easy to make, requiring no baking whatsoever. With its rich coconut cream base and fresh lemon flavor, it’s a perfect treat for those looking to enjoy a classic lemon pie without the added sugar or hassle of baking. Whether you’re hosting a summer gathering or simply craving something sweet, this delightful pie is sure to impress family and friends with its simplicity and taste.

3️⃣ Why You’ll Love This No Bake Sugar Free Lemon Pie

• Best way to make lemon pie at home without baking.
• Easy lemon pie for beginners, ready in no time.
• Gluten-free and vegan options included.
• Perfect for meal-prep desserts, as it lasts up to 5 days in the fridge.
• Refreshing and guilt-free, with no added sugar.

  4️⃣ Ingredients for No Bake Sugar Free Lemon Pie

• 1 cup almond flour – for a nutty, gluten-free crust.
• 1/4 cup melted coconut oil – can substitute with butter for richer flavor.
• 2 tablespoons sweetener of choice – try erythritol or xylitol for a zero-calorie option.
• 1 can (14 oz) coconut cream – the base for the creamy filling.
• 1/4 cup lemon juice – freshly squeezed for vibrant flavor.
• Zest of 1 lemon – adds a fragrant, zesty aroma.
• 1 teaspoon vanilla extract – enhances the sweetness and depth of flavor.
• 1/2 teaspoon salt – balances the sweetness.

  🔹 Step-by-Step Recipe Instructions for Maximum SEO Value 🔹

  5️⃣ How to Make No Bake Sugar Free Lemon Pie – Step by Step

  Prepare the Crust

  1. Combine Ingredients: In a mixing bowl, combine almond flour, melted coconut oil, and sweetener. Mix until the ingredients form a crumbly texture.
  2. Form the Crust: Press the mixture into the bottom of a 9-inch pie pan evenly to form the crust. Place in the refrigerator to set while preparing the filling.

     Prepare the Filling

  3. Whip the Cream: In another mixing bowl, whip the coconut cream until smooth and fluffy.
  4. Mix in Flavors: Add the lemon juice, lemon zest, vanilla extract, and salt to the whipped coconut cream. Mix until well combined.
  5. Assemble the Pie: Pour the lemon filling into the chilled crust, smoothing it out with a spatula.
  6. Chill: Refrigerate for at least 4 hours, or until the pie is firm.

     Serve

  7. Garnish and Slice: Slice and serve chilled, garnishing with lemon slices or zest if desired.

     Preparation time: 15 minutes
     Cooking time: 0 minutes
     Total time: 4 hours 15 minutes

     

     6️⃣ Pro Tips for Making the Best No Bake Sugar Free Lemon Pie

• Can I make No Bake Sugar Free Lemon Pie ahead of time? Absolutely! This pie can be made and stored in the fridge up to 2 days in advance, perfect for planning dessert for parties.
• What is the secret to the best No Bake Lemon Pie? Using fresh lemon juice ensures the pie is flavorful and fragrant. Additionally, whipping the coconut cream until light and airy is crucial for the perfect texture.
• Substitutions: For a keto-friendly option, use monk fruit sweetener and ensure all ingredients are sugar-free.

  7️⃣ Best Ways to Serve No Bake Sugar Free Lemon Pie

• The best way to serve No Bake Sugar Free Lemon Pie is with a dollop of sugar-free whipped cream and a sprinkle of lemon zest.
• Pair with our [Refreshing Iced Matcha Latte Recipe] for the perfect summer treat.
• Present the pie on a lovely dessert stand, with fresh flowers for an elegant touch.

  8️⃣ Nutritional Information for No Bake Sugar Free Lemon Pie

• Calories: 250 kcal
• Carbs: 12g
• Protein: 3g
• Fat: 22g
• Fiber: 3g

  For those conscious about sugar levels, this low-carb pie is a fantastic option, with no added sugar and ample healthy fats.

  9️⃣ Storage & Leftovers

• How long does No Bake Sugar Free Lemon Pie last in the fridge? The pie can last up to 5 days in the refrigerator when covered.
• Freezing Options: You can freeze this pie for up to 2 months. To thaw, leave it in the fridge overnight.
• Best reheating method: Serve directly from the fridge for a chilled dessert, or let it sit at room temperature for 10 minutes for a slightly softer texture.

  🔹 10️⃣ 4 FAQs for No Bake Sugar Free Lemon Pie 🔹

• Can I freeze No Bake Lemon Pie?
  Yes, you can freeze the pie for up to 2 months. Allow it to thaw in the refrigerator.
• What can I use instead of almond flour in No Bake Lemon Pie?
  Ground oat flour or a gluten-free all-purpose flour mix can be used as alternatives.
• Can I add berries to this lemon pie?
  Certainly! Fresh blueberries or raspberries can be added to the filling or used as a garnish.
• Is coconut cream the same as coconut milk?
  Coconut cream is thicker and richer than coconut milk, perfect for creating a creamy texture in the pie.

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