Description
A delightful no-bake dessert with layers of chocolate, vanilla, and strawberry flavors, topped with a coconut twist.
Ingredients
Scale
- 2 packets (274g total) Oreo Original biscuits
- 60g butter, melted and cooled
- 395g can sweetened condensed milk
- 2 cups desiccated coconut
- 1 cup shredded coconut
- 2 cups pure icing sugar
- Pink food coloring
- Icing sugar for dusting (optional)
Instructions
- Line a 20cm x 30cm slice pan with baking paper, leaving an overhang on all sides to help with removal later.
- Place the Oreo biscuits in a food processor and process until finely crushed.
- Add the melted butter to the crushed biscuits and pulse until well combined.
- Press the mixture firmly into the base of the prepared pan, using the back of a spoon to create a smooth, even surface.
- Refrigerate the base for about 30 minutes until firm.
- In a large bowl, combine the sweetened condensed milk, desiccated coconut, shredded coconut, and icing sugar. Mix thoroughly until well combined.
- Divide the coconut mixture evenly into three separate bowls.
- Leave the first portion as is for the white vanilla layer.
- Add a few drops of pink food coloring to the second portion and mix well until you achieve a consistent pink color for the strawberry layer.
- For the chocolate layer, add 2 tablespoons of cocoa powder to the third portion and mix until evenly distributed.
- Spread the chocolate coconut mixture evenly over the chilled Oreo base, pressing down firmly.
- Next, carefully add the white vanilla coconut layer on top of the chocolate layer, smoothing it out with the back of a spoon.
- Finally, spread the pink strawberry coconut mixture as the top layer, creating a smooth, even surface.
- Refrigerate the No-bake Neapolitan Coconut Ice Slice for at least 3-4 hours, or preferably overnight, to set completely.
Notes
- Use the back of a metal spoon dipped in hot water to create perfectly smooth layers.
- Dip a sharp knife in hot water and wipe clean between each cut for picture-perfect slices.
- Wrap individual pieces in plastic wrap, then store in a freezer-safe container for up to 3 months.
- Let frozen slices thaw in the refrigerator for 2-3 hours before serving.
- Prep Time: 20 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No Bake
- Cuisine: N/A
Nutrition
- Serving Size: 1 slice
- Calories: 245
- Sugar: 26
- Sodium: N/A
- Fat: 13
- Saturated Fat: 9
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 32
- Fiber: 2
- Protein: 3
- Cholesterol: N/A