Description
Delicious and fudgy No Bake Brownie Bites that are vegan, paleo-friendly, and perfect for when you want a quick, healthy chocolate fix without turning on the oven.
Ingredients
Scale
- 1 cup Medjool dates, pitted
- 1 cup raw walnuts
- â…“ cup unsweetened cocoa powder
- 2 tablespoons almond butter
- 1 teaspoon pure vanilla extract
- ¼ teaspoon sea salt
- Optional: 2 tablespoons coconut flour
- Optional for rolling: extra cocoa powder, finely chopped nuts, or unsweetened shredded coconut
Instructions
- Inspect dates and remove pits. Soak in warm water for 5-10 minutes if dry, then pat dry.
- Pulse walnuts in a food processor until chopped into small pieces.
- Add dates, cocoa powder, almond butter, vanilla, and sea salt to processor. Pulse until combined, scraping sides as needed.
- Check consistency. If too wet, add coconut flour. If too dry, add water or additional date(s).
- Roll mixture into balls using a tablespoon or cookie scoop and place on a parchment-lined sheet.
- Optionally, roll in coatings like cocoa powder or nuts.
- Chill in refrigerator for at least 30 minutes to allow setting.
Notes
- Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.
- Allow refrigerated bites to come to room temperature for 5-10 minutes before serving for optimal texture.
- If too sticky, wet hands or coat them with a bit of coconut oil for easier handling.
- For extra flavor, add espresso powder or cinnamon to the mixture.
- Prep Time: 20 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No Bake
- Cuisine: N/A
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 11
- Sodium: N/A
- Fat: 9
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 17
- Fiber: 3
- Protein: 3
- Cholesterol: N/A