Indulge in the refreshing taste of summer with our homemade Ninja Creami Strawberry Ice Cream recipe. This easy low-carb dessert is perfect for those seeking a sweet treat without compromising on nutrition or flavor. Packed with fresh strawberries and a creamy texture, this recipe combines classic flavors with a healthy twist—ideal for anyone following a low-carb or high-protein diet. With just a few simple steps, you can create a delightful ice cream that is not only low in fat but also high in protein. Discover why this homemade strawberry ice cream is a favorite among dessert enthusiasts!
Why You’ll Love This Ninja Creami Strawberry Ice Cream
- Easy Strawberry Ice Cream for Beginners: Perfect for those trying their hand at homemade ice cream for the first time.
- Only 10 Minutes of Prep: Spend less time in the kitchen and more time enjoying!
- Great for Meal Prep: Make ahead and store for a nutritious snack anytime.
- Best Way to Make Strawberry Ice Cream at Home: Achieve creamy, dreamy results each time.
- Diet-Friendly: A guilt-free dessert that aligns with low-carb, high-protein, and low-fat dietary needs.
Ingredients for Ninja Creami Strawberry Ice Cream
- 2 cups fresh strawberries: Hulled and sliced for ultimate freshness.
- 1 cup unsweetened almond milk: Acts as a dairy-free alternative, lowering the calorie content.
- 1/2 cup plain, non-fat Greek yogurt: Adds protein and creaminess without the fat.
- 1/4 cup sweetener of your choice: Opt for erythritol or stevia for a sugar-free option.
- 1 teaspoon vanilla extract: Enhances the natural sweetness of strawberries.
- Pinch of salt: Balances and enhances the overall flavor.
Dietary Swaps: For a dairy-free option, use coconut yogurt instead of Greek yogurt. If you prefer a sweeter flavor, adjust the sweetener to taste.
How to Make Ninja Creami Strawberry Ice Cream – Step by Step
Step 1: Prepare the Mixture
- In a blender, combine the sliced strawberries, almond milk, Greek yogurt, sweetener, vanilla extract, and salt. Blend until the mixture is smooth and creamy.
Step 2: Freeze
- Pour the smooth mixture into the Ninja Creami pint container, taking care not to fill beyond the fill line.
- Freeze the container for at least 24 hours or until the contents are completely solid.
Step 3: Process in Ninja Creami
- Remove the container from the freezer and let it sit at room temperature for 5-10 minutes. This allows for easier processing.
- Place the frozen container in the Ninja Creami machine and select the “ice cream” function.
Step 4: Perfect the Texture
- After the initial processing, check the texture of your ice cream. If a creamier consistency is desired, you can repeat the processing step.
Step 5: Serve
- Scoop the prepared ice cream into bowls and serve immediately. Alternatively, store any leftovers in the freezer for later enjoyment.
Ninja Creami Strawberry Ice Cream – Low Carb, High Protein, Low Fat Pro Tips for Making the Best Ninja Creami Strawberry Ice Cream
- Can I make Ninja Creami Strawberry Ice Cream ahead of time? Yes, you can prepare and freeze the mixture ahead of time, allowing you to have delicious, homemade ice cream ready whenever the craving hits.
- What is the secret to the best Strawberry Ice Cream? Use ripe strawberries and opt for pure vanilla extract to enhance the natural flavors. Ensuring a freeze time of at least 24 hours will provide the best texture.
Best Ways to Serve Ninja Creami Strawberry Ice Cream
- The best way to serve Ninja Creami Strawberry Ice Cream is alongside freshly sliced strawberries or a handful of mixed berries.
- Pair with a glass of chilled white wine or a spritzer for a sophisticated treat.
- Interested in creating a dessert platter? Pair with our Berry Delight Parfait, which complements the creamy texture beautifully.
Nutritional Information for Ninja Creami Strawberry Ice Cream
- Calories: Approximately 150 kcal per serving
- Protein: 8g
- Carbohydrates: 18g
- Fat: 2g
- Sugars: 5g (from natural strawberries)
- Low-carb: Enjoy this healthy dessert without disrupting your dietary goals.
Storage & Leftovers
- How long does Strawberry Ice Cream last in the fridge? Ice cream should not be stored in the fridge, as it will melt. Instead, keep any leftovers in an airtight container in the freezer for up to two weeks.
- Reheating Method: When ready to enjoy, let the ice cream sit at room temperature for 5 minutes before serving, which will help achieve the perfect scooping texture.
4 FAQs for Ninja Creami Strawberry Ice Cream
Can I freeze Ninja Creami Strawberry Ice Cream?
Yes, once prepared, you can freeze it in an airtight container for up to two weeks. Allow it some time to thaw slightly before serving for best results.What can I use instead of almond milk in this recipe?
If you’re adverse to almond milk, you can substitute it with soy milk or regular dairy milk, depending on dietary preferences.Is it possible to use frozen strawberries?
Indeed, frozen strawberries can be used. Just ensure they’re fully thawed to blend smoothly with the other ingredients.How can I add more flavor to the ice cream?
Consider incorporating a tablespoon of lemon juice or zest to enhance the tangy and sweet flavors.Related Recipes for Ninja Creami Strawberry Ice Cream
- Scallion Chicken Recipe – Easy & Delicious Dinner Idea
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
Ninja Creami Strawberry Ice Cream – Low Carb, High Protein, Low Fat
- Total Time: 1450
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A creamy and delicious low-carb, high-protein strawberry ice cream made using the Ninja Creami.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup unsweetened almond milk
- 1/2 cup Greek yogurt (plain, non-fat)
- 1/4 cup sweetener of your choice (erythritol or stevia)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a blender, combine the sliced strawberries, almond milk, Greek yogurt, sweetener, vanilla extract, and salt.
- Blend the mixture until smooth and creamy.
- Pour the mixture into the Ninja Creami pint container, ensuring not to fill beyond the fill line.
- Freeze the container for at least 24 hours or until completely solid.
- Once frozen, remove the container from the freezer and let it sit at room temperature for 5-10 minutes.
- Place the frozen container into the Ninja Creami machine and select the ‘ice cream’ function.
- After processing, check the texture and repeat the processing step if a creamier consistency is desired.
- Scoop the ice cream into bowls and serve immediately or store in the freezer.
Notes
- Make sure to use fresh strawberries for the best flavor.
- Adjust the sweetener based on your taste preference.
- You can substitute the almond milk with other non-dairy milk if desired.
- Prep Time: 10
- Cook Time: 1440
- Category: Dessert
- Method: Freezing and Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 70
- Sugar: 2g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: strawberry, ice cream, low carb, high protein, healthy dessert