Description
Delicious Nacho Cheese Beef Wraps with seasoned beef and fresh toppings wrapped in flour tortillas.
Ingredients
Scale
- 1 lb ground beef
- 1 cup nacho cheese sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup sliced jalapeños
- 1 tsp taco seasoning
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess fat.
- Add taco seasoning, salt, and pepper to the beef, stirring well to combine. Cook for an additional 2-3 minutes.
- Warm the flour tortillas in a separate skillet or microwave for about 20 seconds until pliable.
- Spread a generous layer of nacho cheese sauce onto each tortilla.
- Spoon the seasoned beef evenly onto each tortilla, followed by shredded lettuce, diced tomatoes, and sliced jalapeños.
- Drizzle sour cream over the toppings.
- Roll up each tortilla tightly, folding in the sides as you go to secure the filling.
- Slice each wrap in half and serve immediately, possibly with extra nacho cheese sauce for dipping.
Notes
- Adjust the amount of jalapeños based on your spice preference.
- Serve with additional nacho cheese sauce for dipping.
- Prep Time: 10
- Cook Time: 15
- Category: Wrap
- Method: Skillet cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg