Description
Welcome to our warm kitchen! Today we’re taking a dive into the wonderful noodles world by sharing the recipe for Mongolian Beef Noodles Recipe that is quick and delicious. Ideal for those who want warm, delicious food with minimal effort at the table. If you’re a lover of traditional Mongolian flavours or just seeking a new meal idea this recipe is a delicious treasure just waiting for you to discover.
Ingredients
- Ground Beef 500g (about 1 lb)
- Noodles: 8 oz (your choice)
- Garlic: 3 cloves, minced
- Ginger 1 teaspoon, grated
- Soy sauce: 1/4 cup
- brown sugar 2 tablespoons
- Onions green 3 pieces
- vegetable oil 2 tablespoons
- Red pepper Flakes 1 teaspoon (optional)
- Sesame seeds: For garnish
Substitutions There are many options to use tofu or chicken for a lighter version of. Gluten-free noodles can be a good alternative if you need.
Instructions
1. Prepare your noodles as per the instructions on the package. After cooking, drain them and put aside.
2. Within a large skillet on medium heat add vegetable oil. Add the ginger and garlic and sauté for a few minutes until fragrant.
Step 3. Add the ground beef in the pan. Break it up with a spatula, and cook until it is browned.
step 4: Incorporate the soy sauce and sprinkle with the brown sugar. Stir it till the meat is coated.
Phase 5: Mix the noodles in thoroughly. Sprinkle on red pepper flakes to give the spice, if you like.
6. Add green onion and sesame seeds prior to serving.
Tips: For fresher flavors choose premium beef and fresh ginger.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- To add a deeper flavor, you can marinate the meat in garlic and soy sauce before cooking.
- Modify the spice level by reducing or increasing the amount of red pepper flakes.