Hello, food enthusiasts! If you’re looking for a delicious and simple dish then look no further than the recipe below. Mongolian Beef Noodles Quick and Simple recipe. It’s a tasty, quick dish that can make your dinner time enjoyable and tasty. If you’re a lover of Asian food or are searching for some new recipes that you’d like to test, this recipe is sure to please!
Introduction
Mongolian beef noodles is a popular element of Asian food, renowned by their delicious and delicious flavor. Originating from Mongolian food traditions The dish is a blend of with the umami flavor of Soy Sauce with sweet brown sugar as well as the flavorful goodness of beef. It’s a great choice for those who enjoy and both Mongolian beef along with noodles. Find out the reasons why this delicious dish is something you must try for your next meal.
Find out more about the origins of Mongolian food by clicking here.
Ingredients
To create yourself your very own Mongolian Beef Noodles You’ll require:
- Ground Beef: 500g
- Garlic: 3 cloves, minced
- Ginger 1 Tbsp., chopped
- Soy Sauce: 1/4 cup
- Brown Sugar 2 tbsp
- noodles: 300g from your preference
- 3 Scallions 3 chopped
- Vegetable Oil: 2 tbsp
- Alternate substitutions To make a plant-based alternative, substitute beef with tofu, or opt for gluten-free noodles if you have diet restrictions.
How to Make Mongolian Beef Noodles: Quick and Easy Recipe – Step by Step
Step 1: Prepare the Ingredients
In a bowl make a mixture of the brown sugar and soy sauce. Set aside.
Step 2: Cook the Beef
Cook oil in a pan at medium-high temperature. Add the ground beef and cook until the meat is cooked. The fat that remains is drained.
Step 3: Add Aromatics
Incorporate ginger and garlic into the beef and stir for 2 minutes, until the beef is fragrant.
Step 4: Cook Noodles
Make noodles according to the instructions on the packaging Drain and put aside.
Step 5: Combine Elements
Mix the soy sauce to the beef, and then stir in the prepared noodles. Stir until everything is coated.
Step 6: Final Touches
Garnish with scallions. Serve immediately.
Helpful Tips
- Tip 1. Make use of fresh garlic and ginger to get the greatest flavor.
- Tip 2. Be sure the noodles don’t cook too long to keep a nice texture.
Cooking Tips
To enhance the flavor of your beef you can marinate the beef by marinating it in soy sauce over 30 mins prior to cooking. A wok can help in the process of stir-frying, ensuring an even distribution of heat.
Serving Suggestions
Serve this dish with a fresh green salad or steamed veggies to make a delicious dinner. A glass of water or green tea can complement the dish wonderfully.
Nutritional Information
Mongolian Beef Noodles are an energizing meal that provides carbs, protein, and the essential vitamins.
Nutrient Data (per portion):
- Calories: 450
- Protein: 25g
- Carbohydrates: 50g
- Fat: 18g
- Vitamins: Rich in Vitamin B12 and Iron
Storage and Leftovers
Remaining noodles can be stored inside an airtight container and keep them in the fridge up to three days. Reheat in a skillet at a low temperature to preserve the texture of the noodles. Make sure you add water as you require.
Frequently Asked Questions (FAQs)
1. Can I substitute chicken in place of beef? Definitely chicken is an excellent substitute.
2. Are there gluten-free options? You can use gluten-free noodles and soy sauce to make a gluten-free version.
3. What is the level of spice in this dish? It’s typically mild, however you can spice it up by adding chili flakes.
4. Can I add vegetables? Absolutely! Carrots and bell peppers are amazing additions to your diet.
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- Chicken Tortellini Alfredo: Creamy Dinner Recipe
- Chicken Broccoli Rice Casserole – Easy Dinner Recipe
- Southern Honey Butter Cornbread Poppers – Easy Appetizers Ideas
Conclusion
We hope that this Mongolian Beef Noodles Simple and Quick recipe encourages you to start cooking! Comment on your experience and share any personal touches you have put on the dish. Enjoy your cooking experience as well as the delicious food that comes out of it!
Mongolian Beef Noodles: Quick and Easy Recipe
Description
Mongolian beef noodles is a popular element of Asian food, renowned by their delicious and delicious flavor. Originating from Mongolian food traditions The dish is a blend of with the umami flavor of Soy Sauce with sweet brown sugar as well as the flavorful goodness of beef. It’s a great choice for those who enjoy and both Mongolian beef along with noodles. Find out the reasons why this delicious dish is something you must try for your next meal.
Ingredients
- Ground Beef: 500g
- Garlic: 3 cloves, minced
- Ginger 1 Tbsp., chopped
- Soy Sauce: 1/4 cup
- Brown Sugar 2 tbsp
- noodles: 300g from your preference
- 3 Scallions 3 chopped
- Vegetable Oil: 2 tbsp
- Alternate substitutions To make a plant-based alternative, substitute beef with tofu, or opt for gluten-free noodles if you have diet restrictions.
Instructions
Step 1: Prepare the Ingredients
In a bowl make a mixture of the brown sugar and soy sauce. Set aside.
Step 2: Cook the Beef
Cook oil in a pan at medium-high temperature. Add the ground beef and cook until the meat is cooked. The fat that remains is drained.
Step 3: Add Aromatics
Incorporate ginger and garlic into the beef and stir for 2 minutes, until the beef is fragrant.
Step 4: Cook Noodles
Make noodles according to the instructions on the packaging Drain and put aside.
Step 5: Combine Elements
Mix the soy sauce to the beef, and then stir in the prepared noodles. Stir until everything is coated.
Step 6: Final Touches
Garnish with scallions. Serve immediately.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Tip 1. Make use of fresh garlic and ginger to get the greatest flavor.
- Tip 2. Be sure the noodles don’t cook too long to keep a nice texture.