Description
Hello, food lovers! If you’re on the hunt for a timeless dinner recipe that combines simplicity and bold flavors, then you’ve landed in the right place. Today, we’re diving into the art of making Margherita Pizza, a classic Italian favorite that’s as vibrant as it is delicious. This easy dinner option will elevate your weeknight meals while showcasing the freshest ingredients.
Ingredients
Scale
- 1 lb. pizza dough (homemade or store-bought)
- 2 tbsp extra virgin olive oil
- 2 tsp minced garlic (about 2 cloves)
- 1 2/3 cups canned San Marzano tomatoes, finely crushed
- 2 pinches of salt
- 8 oz. fresh mozzarella, cut into ¾-inch cubes
- ¼ cup fresh basil leaves, whole or chopped
Instructions
Step1: Prepare Your Oven
- Preheat the oven to 550°F.
- Place a pizza stone inside and let it heat for 45–60 minutes.
Step2: Make the Sauce
- Heat olive oil in a saucepan over medium heat.
- Add garlic and sauté until golden brown.
- Stir in crushed tomatoes and a pinch of salt. Simmer for 15–20 minutes until thickened.
Step3: Shape the Dough
- Divide the pizza dough into two equal portions.
- Roll each into a thin, oval shape on a floured surface.
Step4: Assemble the Pizza
- Spread ½ cup of sauce on each crust.
- Evenly distribute mozzarella cubes over the sauce.
Step5: Bake and Finish
- Transfer the pizza onto the hot stone and bake for 4–7 minutes until golden.
- Remove from the oven and top with fresh basil.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- Allow store-bought dough to reach room temperature for easy handling.
- Use fresh mozzarella; pre-shredded varieties won’t give the same creaminess.
- Add basil after baking to retain its vibrant flavor.