Description
This Low Carb Philly Cheesesteak Casserole Delight captures the authentic flavors of a Philly cheesesteak sandwich without the carbs. It’s hearty, comforting, and perfect for a keto-friendly dinner.
Ingredients
Scale
- 1½ pounds thinly sliced ribeye steak (or sirloin)
- 2 tablespoons olive oil
- 1 large green bell pepper, sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 oz cream cheese, softened
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 cups shredded provolone cheese (or a mix of provolone and mozzarella)
- ½ cup shredded cheddar cheese
- Fresh parsley, chopped (optional)
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 375°F (190°C). Slice your ribeye or sirloin steak into very thin strips. Slice bell pepper and onion thinly, and mince the garlic.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add sliced bell peppers and onions, sauté for 5-6 minutes until soft. Add garlic and cook for another 30 seconds. Transfer the mixture to a plate.
- In the same skillet, add remaining olive oil and thinly sliced beef. Cook for 3-4 minutes until browned. Add Worcestershire sauce, Italian seasoning, salt, and pepper. Cook for an additional minute.
- Return the sautéed vegetables to the skillet with the beef and stir to combine. Remove from heat.
- In a medium bowl, mix softened cream cheese, mayonnaise, and sour cream until smooth.
- Spray a 9×13 inch baking dish with non-stick spray. Spread beef and vegetable mixture evenly in the dish. Drop spoonfuls of cream cheese mixture over the top, and spread evenly. Sprinkle shredded cheeses over the top.
- Bake for 15-20 minutes until cheese is melted and bubbly. Broil for 2 minutes for extra browning, if desired.
- Let the casserole rest for 5 minutes before serving. Garnish with parsley and red pepper flakes, if desired.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- You can freeze individual portions for up to 3 months. Allow the casserole to cool completely before freezing.
- To reheat, use a microwave for 2-3 minutes or an oven at 350°F (175°C) for 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 485
- Sugar: 2
- Sodium: 510
- Fat: 38
- Saturated Fat: 17
- Unsaturated Fat: 18
- Trans Fat: 1
- Carbohydrates: 7.5
- Fiber: 1
- Protein: 32
- Cholesterol: 110