Low Carb Orange Creamsicle Protein Jello Recipe – Easy and Flavorful

If you’re a fan of refreshing, low-carb treats that don’t skimp on flavor, this Low Carb Orange Creamsicle Protein Jello will quickly become your go-to dessert. Perfectly balancing tangy orange notes with creamy deliciousness, this homemade recipe is both easy and incredibly satisfying. By incorporating your favorite protein powder, this dessert doubles as a nutritious snack, making it ideal for anyone looking to maintain a healthy lifestyle without sacrificing taste. Whether you’re on a keto diet or just trying to reduce sugar intake, this classic creamsicle-flavored treat is sure to delight your taste buds with minimal effort.

Why You’ll Love This Low Carb Orange Creamsicle Protein Jello

• Best way to make Low Carb Orange Creamsicle Protein Jello at home.
• Easy Low Carb Orange Creamsicle Protein Jello for beginners.
• Only 10 minutes of preparation!
• Perfect for meal prep!
• High in protein and low in carbohydrates.
• A guilt-free dessert for any occasion.
• Great way to incorporate protein in a tasty treat.

  Ingredients for Low Carb Orange Creamsicle Protein Jello

• 1 cup orange juice (freshly squeezed or from concentrate)
• 2 cups water
• 1 packet sugar-free orange gelatin
• 1 tablespoon unflavored gelatin
• 1/2 cup powdered protein (vanilla or orange flavored)
• 1/2 cup heavy cream or coconut cream
• Sweetener to taste (optional)

  Dietary swaps: For a dairy-free option, use coconut cream instead of heavy cream.

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  How to Make Low Carb Orange Creamsicle Protein Jello – Step by Step

  Step 1: Prepare the Base Mixture

  1. In a small saucepan, combine 1 cup of orange juice and 2 cups of water. Heat the mixture over medium heat until it’s warm but not boiling.
     Tip: For an added zesty flavor, try using freshly squeezed orange juice.
  2. Stir in the sugar-free orange gelatin, allowing it to dissolve completely, about 2-3 minutes.

     Step 2: Incorporate Gelatin

  3. In a separate bowl, sprinkle the unflavored gelatin over 1/4 cup of cold water and let it bloom for 5 minutes.
  4. Once bloomed, add the bloomed gelatin to the warm orange mixture, stirring until fully dissolved.

     Step 3: Add Protein and Sweetener

  5. Remove the saucepan from heat. Add the powdered protein, stirring continuously until well mixed.
  6. If desired, sweeten the mixture to your taste using a low-carb sweetener.

     Step 4: Blend the Cream and Set

  7. Stir in the heavy cream or coconut cream until fully blended.
  8. Transfer the mixture into individual serving cups or a large bowl, then refrigerate for at least 4-6 hours, or until set.
     Tip: For extra creamy texture, whip the cream before mixing in.

     

     Pro Tips for Making the Best Low Carb Orange Creamsicle Protein Jello

• Can I make Low Carb Orange Creamsicle Protein Jello ahead of time? Absolutely! Prepare it a day in advance and store it in the fridge.
• What is the secret to the best Low Carb Orange Creamsicle Protein Jello? Use high-quality protein powder and fresh orange juice for richer flavors.
• Experiment with different flavored protein powders for a customized taste.
• Adding a pinch of salt can intensify the sweetness and enhance flavors.

  Best Ways to Serve Low Carb Orange Creamsicle Protein Jello

• The best way to serve Low Carb Orange Creamsicle Protein Jello is with a dollop of whipped cream and a sprinkle of orange zest for decoration.
• Pair with our [Keto-Friendly Chocolate Chip Cookies] for a delightful dessert spread.
• Serve in fun-shaped molds for a party or festive occasion.

  Nutritional Information for Low Carb Orange Creamsicle Protein Jello

• Calories: 150 kcal
• Carbs: 8g
• Protein: 10g
• Fat: 10g
• Sugar-Free: Perfect for diabetics and those watching sugar intake
• Low-Carb: Ideal for keto enthusiasts
• Rich in Protein: Supports muscle maintenance and satiety

  Storage & Leftovers

• How long does Low Carb Orange Creamsicle Protein Jello last in the fridge? Store in an airtight container in the fridge for up to 5 days.
• For longer storage, avoid freezing as it may alter the texture upon thawing.
• Best reheating method: Serve chilled directly from the fridge for optimal consistency.

  4 FAQs for Low Carb Orange Creamsicle Protein Jello

• Can I freeze Low Carb Orange Creamsicle Protein Jello? It’s not recommended as freezing can change the texture.
• What can I use instead of unflavored gelatin in Low Carb Orange Creamsicle Protein Jello? Agar-agar can be a plant-based alternative, although it may result in a slightly firmer texture.
• Is there a vegan version of Low Carb Orange Creamsicle Protein Jello? Substitute gelatin with agar-agar and use coconut cream with a plant-based protein powder.
• Can I add fruits to the Low Carb Orange Creamsicle Protein Jello? Yes, adding fresh berries can enhance flavor and texture, but ensure they are low-carb.

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