Description
Low Carb Garlic Butter Shrimp Bowl is a delicious, keto-friendly meal that’s perfect for a quick dinner.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 2 cups zucchini noodles (zoodles)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant.
- Increase the heat to medium-high and add the shrimp to the skillet, cooking for 2-3 minutes on each side until they turn pink and opaque.
- Pour in the lemon juice and season the shrimp with salt and pepper. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter along with the zucchini noodles. Sauté for 3-5 minutes until the noodles are tender but still have a bit of crunch.
- Return the shrimp to the skillet with the zucchini noodles and mix well to combine.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- Feel free to adjust seasoning to your taste.
- You can add other vegetables or toppings based on preference.
- Prep Time: 10
- Cook Time: 10
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg