Description
Low-Carb Cake in a Jar is an easy and delicious treat that’s perfect for those following a low-carb diet. The combination of almond flour and erythritol creates a delightful cake without the added sugars.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup erythritol (or your preferred low-carb sweetener)
- 1/4 cup unsweetened cocoa powder
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the almond flour, erythritol, and cocoa powder, mixing well.
- In another bowl, whisk together 3 large eggs, 1/4 cup unsweetened almond milk, and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Grease 4 small glass jars or ramekins with cooking spray or butter.
- Divide the batter evenly among the prepared jars or ramekins, filling each about halfway.
- Place the jars in a baking dish filled with about an inch of hot water (this creates a steam effect).
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the jars from the oven and let them cool slightly before serving.
Notes
- These cakes can be topped with whipped cream or berries for added flavor.
- Ensure the jars are oven-safe before baking.
- You can adjust the sweetness by using more or less erythritol.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 60mg