Fluffy Low Carb Bread Rolls with Cottage Cheese Recipe: The Ultimate Healthy Delight

When it comes to homemade bread, nothing beats the comfort and aroma of freshly baked rolls. Our fluffy low carb bread rolls with cottage cheese are not only easy to make but also the perfect low-carb alternative for those who love bread without the guilt. These rolls are moist, delicious, and ideal for anyone following a gluten-free or keto lifestyle. The best fluffy low carb bread rolls recipe is here to satisfy your bread cravings while keeping it healthy!

Why You’ll Love This Fluffy Low Carb Bread Rolls Recipe

• Only 35 minutes to prepare and bake!
• Easy low-carb bread for beginners.
• Perfect for keto and gluten-free diets.
• Moist and fluffy texture that’s irresistible.
• Amazing for meal prepping and family gatherings.
  

  Ingredients for Fluffy Low Carb Bread Rolls

  Here’s what you’ll need to create these delightful cottage cheese bread rolls:

• 250g cottage cheese (Use cream cheese for a richer taste)
• 200g almond flour (For a nut-free option, try coconut flour)
• 3 large eggs (Room temperature for easier blending)
• 1 tsp baking powder (Ensure it’s gluten-free)
• 1 tsp salt
• 1 tsp garlic powder (Optional, for extra flavor)
• Fresh herbs for topping (Optional but recommended for a gourmet touch)
  

  Ingredient Tips:

• For a dairy-free version, substitute cottage cheese with silken tofu.
• Consider adding cheese like Parmesan on top for a more robust flavor profile.
  

  How to Make Fluffy Low Carb Bread Rolls – Step by Step

  Creating these cottage cheese bread rolls at home is straightforward and rewarding. Follow these steps:

  Step 1: Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper for non-stick baking.

  Step 2: In a large mixing bowl, combine the cottage cheese, almond flour, and eggs. Mix until the ingredients are thoroughly incorporated.

  Step 3: Add the baking powder, salt, and garlic powder (if using). Stir the mixture until it forms a smooth dough.

  How to Shape the Dough:

  Step 4: With slightly damp hands, shape the dough into small rolls, about the size of a golf ball, ensuring consistency in size for even baking.

  Step 5: Place these rolls on the prepared baking tray, spaced apart to allow for expansion.

  Adding Flavor:

  Step 6: Sprinkle fresh herbs on top of each roll for an aromatic experience. Rosemary or thyme works exceptionally well.

  Baking Instructions:

  Step 7: Bake in the preheated oven for 25-30 minutes or until the rolls have a golden brown top and are cooked through.

  Step 8: Remove them from the oven and allow them to cool for a few minutes. This rest enhances flavor development and texture.

  

  Pro Tips for Making the Best Fluffy Low Carb Bread Rolls

   

• Can I make fluffy low carb bread rolls ahead of time? Yes, prepare the dough, shape the rolls, and store them in the fridge for up to 24 hours. Bake them fresh when needed.
• What is the secret to the best fluffy low carb bread rolls? Use fresh baking powder and room temperature eggs to ensure maximum rise and fluffiness.
• Adding Extra Moisture: If desired, mix in shredded zucchini or spinach for extra moisture and nutrients.
  

  Best Ways to Serve Fluffy Low Carb Bread Rolls

   

• Pair with a hearty soup like our Creamy Pumpkin Soup for a comforting meal.
• Serve them warm with a spread of herb butter or homemade avocado dip.
• Ideal for breakfast with scrambled eggs and spinach or as a light snack paired with cheese and olives.
  

  Nutritional Information for Fluffy Low Carb Bread Rolls

  Here’s a quick look at the nutritional values per roll:

• Calories: 180 kcal
• Carbohydrates: 4g
• Protein: 10g
• Fat: 15g
• Fiber: 3g

  These rolls are keto-friendly, gluten-free, and perfect for anyone monitoring their carb intake.

  Storage & Leftovers

  Proper storage will keep your bread rolls fresh and tasty:

• How long do fluffy low carb bread rolls last in the fridge? Store them in an airtight container for up to 5 days.
• Can these rolls be frozen? Yes, freeze them in a single layer and transfer them to a resealable bag for up to 3 months.
• Best reheating method: Warm them in the oven at 180°C (350°F) for 5-7 minutes or microwave for 10-15 seconds.
  

  FAQs for Fluffy Low Carb Bread Rolls

  1. Can I freeze fluffy low carb bread rolls?

  Yes, these rolls freeze well. Just ensure they are fully cooled before freezing to maintain texture.

  2. What can I use instead of almond flour in these rolls?

  You can use coconut flour, but reduce the amount by half due to its higher absorption rate.

  3. Are these rolls suitable for vegetarians?

  Absolutely, they contain no meat or meat-based ingredients.

  4. Can I add seeds to the bread rolls for texture?

  Yes, adding chia seeds or poppy seeds can give them a delightful crunch.

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