Best Low-Carb Berry Dump Cake Recipe – Easy and Flavorful

Craving a delicious dessert without the guilt? The Best Low-Carb Berry Dump Cake Recipe is here to answer your sweet tooth’s prayers! With an easy, step-by-step guide, this light and flavorful dish is perfect for those who are looking to enjoy a tasty treat while keeping it low-carb and gluten-free. Within just 40 minutes, you can relish a homemade dessert that is a healthier alternative to traditional cakes, ensuring you stay on track with your dietary goals. Whether you are on a keto diet, or simply trying to cut back on carbs, this low-carb cake will surely become a favorite in your kitchen.

Why You’ll Love This Low-Carb Berry Dump Cake

• Best way to make Low-Carb Berry Dump Cake at home without needing fancy ingredients.
• Easy Low-Carb Berry Dump Cake for beginners with straightforward instructions.
• Only 40 minutes to make! From prep to table, it’s a quick solution for dessert cravings.
• Perfect for meal prep! Make it ahead and store for a quick snack or breakfast.
• Diet-friendly – keep your low-carb or gluten-free lifestyle deliciously on track.
  

  Ingredients for Low-Carb Berry Dump Cake

• 2 cups mixed berries (fresh or frozen)
• 1 cup almond flour
• 1/4 cup sweetener (erythritol or preferred low-carb sweetener)
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder

  Dietary swaps:

• For a richer taste, try adding a pinch of cinnamon or nutmeg to the dry ingredients.
• Essential ingredients for Low-Carb Berry Dump Cake include fresh berries and almond flour, giving it an authentic taste while being gluten-free.
• If you prefer a dairy-free option, use coconut oil instead of butter.
  

  How to Make Low-Carb Berry Dump Cake – Step by Step

  Step 1: Prepare the Oven

  1. Preheat the oven to 350°F (175°C). This temperature ensures an even bake.
     

     Step 2: Mix the Berries

  2. In a mixing bowl, combine the mixed berries with half of the sweetener and set aside. This step enhances the natural sweetness of the berries.
     

     Step 3: Prepare the Dry Mix

  3. In another bowl, mix together the almond flour, remaining sweetener, and baking powder. This will form the base of your cake topping.
     

     Step 4: Combine Wet and Dry Ingredients

  4. Add the melted butter and vanilla extract to the dry ingredients and stir until well combined. This will give your topping a crumbly, flavorful texture.
     

     Step 5: Assemble the Cake

  5. Grease a baking dish and spread the mixed berries evenly on the bottom. This forms the fruity layer of your cake.
  6. Pour the almond flour mixture over the berries, spreading it out evenly. Pat the top gently for uniform coverage.
     

     Step 6: Bake the Cake

  7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown. For an extra crispy texture, bake for 5 more minutes.
     

     Step 7: Cool and Serve

  8. Allow to cool slightly before serving. This cake can be enjoyed warm with a dollop of whipped cream for a luxurious touch.
     

     

     Pro Tips for Making the Best Low-Carb Berry Dump Cake

• Can I make Low-Carb Berry Dump Cake ahead of time? Yes! Prepare the cake and store it in the fridge, then bake just before serving for that fresh-out-of-the-oven taste.
• What is the secret to the best Low-Carb Berry Dump Cake? Using high-quality almond flour and fresh, ripe berries enhances both the flavor and texture.
  

  Best Ways to Serve Low-Carb Berry Dump Cake

• Enjoy this cake on its own as a healthy dessert option.
• Serve with a dollop of sugar-free whipped cream or a scoop of keto-friendly ice cream.
• Pair with our Keto Vanilla Frosty Recipe for the perfect low-carb dessert duo.
  

  Nutritional Information for Low-Carb Berry Dump Cake

• Calories: 200 kcal per serving
• Carbs: 18g
• Protein: 4g
• Fat: 16g

  This dessert offers a low-carb alternative without compromising on taste, making it suitable for keto dieters and diabetes-friendly diets.

  Storage & Leftovers

• How long does Low-Carb Berry Dump Cake last in the fridge? Store it in an airtight container and it will last up to 5 days.
• For freezing: Wrap portions in plastic and store in a freezer-safe bag for up to a month.
• Reheating tip: Warm up in the oven at 300°F for about 10 minutes, or microwave individual portions for 1 minute.
  

  4 FAQs for Low-Carb Berry Dump Cake

  1. Can I freeze Low-Carb Berry Dump Cake?
  Yes, wrap tightly and freeze for up to a month. Thaw in the fridge overnight before reheating.

  2. What can I use instead of almond flour in Low-Carb Berry Dump Cake?
  Coconut flour can be used but remember it absorbs more moisture, so use less.

  3. Is it possible to make this cake dairy-free?
  Absolutely, replace butter with coconut oil for a tasty dairy-free version.

  4. Can I use a different sweetener?
  You can use any low-carb sweetener, such as monk fruit or stevia, but adjust according to sweetness level.

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