Low Carb Apple Upside Down Cake

Welcome to a guilt-free indulgence! Our Low Carb Apple Upside Down Cake is the perfect blend of health and flavor, ideal for those watching their carb intake but not wanting to compromise on taste. Whether you’re on a keto diet or simply seeking a healthier dessert, this recipe offers a sugar-free, grain-free, and deliciously satisfying alternative. With the natural sweetness of apples paired with a moist cake base made from almond and coconut flours, this treat not only satisfies your sweet cravings but also supports your health goals. Let’s dive into making this easy Apple Cake that’s bound to impress!

Why You’ll Love This Low Carb Apple Upside Down Cake

• Easy Apple Cake for Beginners: Simple and straightforward, perfect for novice bakers.
• Only 50 minutes to make!
• Keto-Friendly Ingredients: Ingredients that fit seamlessly into your low-carb lifestyle.
• Perfect for Meal Prep!: Make ahead and enjoy throughout the week.
• Deliciously Moist and Flavorful: Despite being low-carb and sugar-free, it doesn’t skimp on taste!
  
  

  Ingredients for Low Carb Apple Upside Down Cake

   

• 2 medium apples, peeled, cored, and sliced
• 1/2 cup almond flour (essential ingredient for Low Carb cake)
• 1/2 cup coconut flour
• 1/4 cup erythritol (or preferred sweetener)
• 1/4 cup unsweetened applesauce
• 3 large eggs
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon (essential spice blend for Apple Cake)
• 1/4 teaspoon salt
• 1/4 cup melted coconut oil
  
  Dietary Swap: For a nut-free option, use sunflower seed flour instead of almond flour.
  
  

  How to Make Low Carb Apple Upside Down Cake – Step by Step

   

  Prepping the Apples and Cake Pan

  1. Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan with coconut oil.
  2. Arrange the apples: Lay the apple slices in a circular pattern at the bottom of the prepared cake pan. This adds to the aesthetic appeal once flipped.
     
     

     Mixing the Dry Ingredients

  3. In a large mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, cinnamon, and salt.
  4. Mix well. This ensures even distribution of the leavening agent and spices.
     
     

     Preparing the Wet Ingredients

  5. In a separate bowl, whisk together the eggs, unsweetened applesauce, and melted coconut oil until smooth.
     
     

     Combining and Baking

  6. Pour the wet ingredients into the dry ingredients and mix until fully combined. Ensure there are no clumps.
  7. Carefully pour the batter over the arranged apple slices in the cake pan, spreading evenly.
     
     

     Baking the Cake

  8. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 5-10 minutes before inverting onto a plate.
     

     

     
     

     Pro Tips for Making the Best Low Carb Apple Upside Down Cake

      

• Can I make this cake ahead of time? Yes! It tastes even better the next day as the flavors meld together.
• What’s the secret to a moist cake? Ensure precise measurements and avoid over-mixing the batter to retain moisture.
• For extra flavor, sprinkle a pinch of nutmeg or cardamom into the batter.
• Use Granny Smith or Honeycrisp apples for a balance of tartness and sweetness.
  
  

  Best Ways to Serve Low Carb Apple Upside Down Cake

   

• Serve warm with a dollop of whipped cream or a scoop of low-carb ice cream.
• Pair with our Keto Pumpkin Spice Latte for the perfect cozy dessert combo.
• For a festive touch, sprinkle some chopped nuts or a dusting of powdered erythritol on top.
  
  

  Nutritional Information for Low Carb Apple Upside Down Cake

   

• Calories: 180 kcal per slice
• Carbs: 10g
• Protein: 6g
• Fat: 12g
• Fiber: 4g
  
  Note: Nutritional values are approximate and may vary based on specific ingredients used.
  
  

  Storage & Leftovers

   

• Refrigeration: Store in an airtight container for up to 5 days.
• Freezing: Wrap individual slices in plastic wrap and freeze for up to 3 months.
• Reheating: Thaw overnight in the fridge and warm in the oven at 300°F (150°C) for 10 minutes.
  
  

  FAQs for Low Carb Apple Upside Down Cake

   

  1. Can I freeze the cake?
     Yes, the cake freezes well. Wrap slices individually for convenience.
     
     
  2. What can I use instead of erythritol?
     You can use monk fruit sweetener or stevia as alternatives.
     
     
  3. Is there a vegan option?
     Unfortunately, eggs are crucial for the cake’s structure, but you might experiment with flax eggs for a plant-based version.
     
     
  4. Can I add nuts to the cake?
     Absolutely! Chopped pecans or walnuts would be a lovely addition.
     
     

     Related Recipes for Low Carb Cake Lovers

     • Scallion Chicken Recipe – Easy & Delicious Dinner Idea
     • Cheesy Beef and Noodles Skillet – Easy Family Dinner
     • Cheesy Beef and Potato Casserole – Easy Dinner Recipe