Best Kimchi Reuben Recipe – Easy and Flavorful

Are you a fan of classic Reuben sandwiches but looking for a unique twist that adds a kick of flavor? Meet the Best Kimchi Reuben Recipe—an irresistible fusion of tender corned beef, tangy kimchi, and melted Swiss cheese, sandwiched between slices of hearty rye bread. Kimchi, a staple in Korean cuisine, breathes new life into this traditional favorite, transforming it into an easy homemade delight that’s both unforgettable and simple to prepare. With just a few essential ingredients, you can craft this sandwich masterpiece in no time. Whether you’re a sandwich pro or a beginner, this easy Kimchi Reuben is sure to amaze your taste buds!

Why You’ll Love This Kimchi Reuben

• Best way to make Kimchi Reuben at home: Simple steps deliver gourmet results.
• Easy Kimchi Reuben for beginners: Perfectly balanced flavors without the fuss.
• Only 20 minutes to make! You won’t believe how quickly this indulgent meal comes together.
• Perfect for meal prep: Prepare the components in advance for a quick lunch fix.
• A fusion of classic & Korean flavors: Exciting, tangy, and warm, making every bite sensational.
  

  Ingredients for Kimchi Reuben

   

• 2 slices of rye bread: For an authentic Reuben experience; sourdough or whole grain can be an alternative.
• 2 tablespoons of thousand island dressing: Creamy and slightly sweet, or use Russian dressing for a zestier kick.
• 4 ounces of corned beef, sliced: Opt for pastrami for a smokier flavor or roast beef for a leaner option.
• 1/2 cup of kimchi, drained and chopped: Essential ingredient for a spicy twist; ensure it’s well-drained to prevent sogginess.
• 2 slices of Swiss cheese: Melts perfectly; Gruyère or Jarlsberg as a flavorful swap.
• 1 tablespoon of butter: For a golden, crispy crust.
  

  How to Make Kimchi Reuben – Step by Step

   

  Step 1: Prepare Your Ingredients

   

  1. Heat the Skillet: Begin by heating a non-stick skillet over medium heat.
  2. Dress the Bread: Spread one tablespoon of thousand island dressing on one side of each rye bread slice.
     

     Step 2: Assemble the Reuben

      

  3. Layer the Ingredients:
     • On the un-dressed side of one bread slice, evenly layer the sliced corned beef.
     • Top the beef with the chopped kimchi.
     • Add slices of Swiss cheese over the kimchi.
     • Finish with the second slice of rye bread, dressing side up.
       

       Step 3: Cooking the Sandwich

        

  4. Melt and Cook:
     • Melt butter in your heated skillet and carefully place the sandwich in.
     • Cook for 4-5 minutes until the first side is golden brown.
     • Flip it gently and cook for another 4-5 minutes, pressing with a spatula until crispy and the cheese has melted perfectly.
  5. Serve: Remove from skillet and slice the sandwich in half. Enjoy immediately for the best texture and flavor.
     

     

     Pro Tips for Making the Best Kimchi Reuben

      

• Can I make Kimchi Reuben ahead of time? Assemble the sandwich earlier but cook it fresh when needed for optimal crispiness.
• What is the secret to the best Kimchi Reuben? Drain your kimchi well and have all elements at room temperature before assembling.
• Variations: Try adding sauerkraut with the kimchi for an extra zing or use spicy mustard for added heat.
  

  Best Ways to Serve Kimchi Reuben

   

• Sides: Pair with our Classic Coleslaw Recipe for a refreshing crunch or Sweet Potato Fries for a hearty upgrade.
• Drinks: Complement with a chilled, crisp cider or a cold sparkling water with lime for an easy go-to refreshment.
• The best way to serve Kimchi Reuben is with a side of delicious pickles and a cold beverage for the ultimate meal experience.
  

  Nutritional Information for Kimchi Reuben

   

• Calories: 500 kcal per serving
• Carbs: 45g
• Protein: 28g
• Fat: 28g

  This information allows you to adjust servings based on dietary needs while enjoying a flavorful, fulfilling meal.

  Storage & Leftovers

   

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet for crispy results.
• Freezing: Not recommended, as bread may become soggy.
• Best Reheating Method: Place the sandwich in a preheated skillet over low heat until warmed through and crispy. Avoid microwaving for best texture.
  

  Frequently Asked Questions (FAQs) for Kimchi Reuben

   

  1. Can I freeze Kimchi Reuben?
     • While freezing is not ideal due to potential sogginess, you could freeze components separately and assemble fresh.
  2. What can I use instead of corned beef in Kimchi Reuben?
     • Swap with pastrami, roast beef, or even turkey for a different taste profile.
  3. Is there a vegetarian version of Kimchi Reuben?
     • Absolutely, use grilled tempeh or tofu, and vegan Swiss cheese for a meat-free option.
  4. Can I use a different cheese for Kimchi Reuben?
     • Yes, Gruyère or Havarti offer creamy, flavorful alternatives to Swiss cheese.
       

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