Description
These Keto Blondies (Dairy Free) are the perfect chewy, rich, and satisfying dessert that fits right into a low-carb and dairy-free lifestyle. With the aroma of vanilla and almond, they provide a delicious treat without compromising ketosis.
Ingredients
Scale
- 2 cups almond flour
- 1 teaspoon baking powder
- 1 cup golden monk fruit sweetener
- 2 large eggs or vegan substitutes
- 1/2 cup dairy-free butter, softened
- 1 teaspoon vanilla extract
- 1/2 cup keto chocolate chips
- 1/2 cup mix-ins (chopped walnuts, pecans, macadamia nuts, or extra chocolate chunks)
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, whisk together the almond flour and baking powder. Set aside.
- In a large bowl, cream together the softened dairy-free butter and monk fruit sweetener until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time (or vegan substitutes), beating well after each addition. Stir in the vanilla extract until well combined.
- Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
- Gently fold in the keto chocolate chips and your choice of mix-ins.
- Spread the batter evenly into the prepared baking pan. Press it into an even layer.
- Bake for 20-25 minutes, until the edges are golden brown.
- Allow the blondies to cool completely in the pan before lifting out using the parchment paper overhang.
- Cut into 16 squares and enjoy!
Notes
- For picture-perfect squares, refrigerate the blondies for 30 minutes before cutting.
- The batter can be prepared in advance and refrigerated for up to 24 hours.
- Store blondies in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
- Use unsweetened, natural nut butter for a slight variation.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: 1 blondie
- Calories: 165
- Sugar: 0
- Sodium: N/A
- Fat: 15
- Saturated Fat: 4
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 5
- Fiber: 2
- Protein: 4
- Cholesterol: N/A