Description
Keto Waffles: A delicious and easy low-carb breakfast option!
Ingredients
Scale
- 2 cups almond flour
- 1 tablespoon baking powder
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 tablespoon erythritol (or preferred sweetener)
- Pinch of salt
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a mixing bowl, combine the almond flour, baking powder, and salt. Whisk together until well combined.
- In a separate bowl, beat the eggs. Add almond milk, vanilla extract, and erythritol. Mix until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
- Lightly grease the waffle iron with cooking spray or a small amount of oil.
- Pour the batter into the preheated waffle iron, using enough to fill the iron without overflowing.
- Close the lid of the waffle iron and cook according to the manufacturer’s instructions, typically 3-5 minutes, until the waffles are golden brown.
- Carefully remove the waffles and repeat with the remaining batter.
- Serve warm with your choice of toppings such as sugar-free syrup, berries, or whipped cream.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Reheat in a toaster for a quick breakfast.
- Feel free to add spices like cinnamon for extra flavor.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Method: Waffle making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 180mg