Description
Easy Keto Tortillas made with almond flour, perfect for low-carb diets.
Ingredients
Scale
- 2 cups almond flour
- 2 large eggs
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon olive oil (optional)
Instructions
- In a mixing bowl, combine the almond flour, salt, and baking powder. Mix well until combined.
- Add the eggs and olive oil (if using) to the mixture. Stir until a dough forms.
- Divide the dough into 8 equal portions and roll each portion into a ball.
- Place a ball of dough between two pieces of parchment paper and flatten with a rolling pin until it reaches your desired thickness.
- Heat a non-stick skillet over medium heat. Once hot, carefully peel the tortilla from the parchment paper and place it in the skillet.
- Cook for about 1-2 minutes on each side, or until golden brown. Repeat with the remaining dough balls.
- Once cooked, stack the tortillas on a plate and cover them with a clean kitchen towel to keep them warm.
Notes
- For added flavor, you can use spices or herbs in the dough.
- Make sure the skillet is heated properly before adding the tortillas for even cooking.
- Prep Time: 10
- Cook Time: 15
- Category: Tortilla
- Method: Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 100
- Sugar: 1g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg