Description
Keto Swedish Cream is a delicious and easy dessert that is perfect for those following a keto diet.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1/2 cup powdered erythritol
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, pour in the heavy whipping cream.
- Add the powdered erythritol to the bowl.
- Pour in the vanilla extract.
- Using an electric mixer, beat the mixture on medium-high speed until soft peaks form.
- Once soft peaks are achieved, continue to beat for another 1-2 minutes until stiff peaks form.
- Taste the cream and adjust sweetness if necessary by adding more erythritol.
- Serve immediately or refrigerate in an airtight container for up to 3 days.
Notes
- Store in an airtight container for up to 3 days.
- Adjust sweetness according to personal preference.
- Prep Time: 10
- Category: Dessert
- Method: Mixing/Beating
- Cuisine: Swedish
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 0g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 80mg