Description
Keto Sugar Cookies are an excellent treat for anyone following a low-carb diet. The perfect sweetness and almond flavor make them simply irresistible.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup erythritol sweetener
- 1/4 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour and erythritol sweetener. Stir until well mixed.
- Add the softened butter to the dry ingredients and mix until a dough forms. You may use a hand mixer or your hands for this step.
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, leaving some space between each cookie.
- Flatten each ball slightly with the palm of your hand or the bottom of a glass to create a cookie shape.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Ensure the butter is softened for easier mixing.
- Store cookies in an airtight container for freshness.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 70
- Sugar: 1g
- Sodium: 1mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg