Best Keto Strawberry Rhubarb Dump Cake Recipe – Easy and Flavorful

Indulge in a delightful Keto Strawberry Rhubarb Dump Cake that marries sweet and tart flavors in a low-carb dessert. This easy Keto dessert is not only simple to make but also packed with fresh ingredients that make it special and flavorful. Whether you’re following a keto diet or simply love exploring healthy dessert options, this cake is a sure winner.

Embrace the simplicity of this classic dump cake recipe, adapted to suit your keto lifestyle, and enjoy every bite without the guilt!

Why You’ll Love This Keto Strawberry Rhubarb Dump Cake

• Best way to make a keto dump cake at home – Quick and satisfying, perfect for any skill level.
• Easy Keto dessert for beginners – Minimal prep time and straightforward instructions.
• Only 55 minutes from start to finish – A swift dessert solution for spontaneous cravings!
• Perfect for meal prep! – Make ahead and enjoy throughout the week.
• No sugar, no gluten – Sweetened with erythritol to accommodate low-carb and sugar-free lifestyles.

  Ingredients for Keto Strawberry Rhubarb Dump Cake

• 2 cups fresh strawberries, hulled and sliced
• 2 cups rhubarb, chopped
• 1 cup granulated erythritol or your preferred keto sweetener
• 1 cup almond flour (use coconut flour for a nut-free option)
• 1/2 cup unsweetened shredded coconut
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt

  For a truly mouthwatering and effective cake, these are the essential ingredients for Keto Strawberry Rhubarb Dump Cake. Consider these dietary swaps to make the recipe fit your needs, such as using coconut flour instead of almond flour for a nut-free variation.

  How to Make Keto Strawberry Rhubarb Dump Cake – Step by Step

  How to Prepare the Fruit Mixture

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sliced strawberries, chopped rhubarb, and granulated erythritol. Stir until they are well mixed and allow it to sit for about 10 minutes. This resting time helps to release the natural juices of the fruit, enhancing the cake’s flavor.

     Assembling the Cake Layers

  3. In another bowl, mix together the almond flour, unsweetened shredded coconut, baking powder, and salt.
  4. Add the melted butter and vanilla extract to the dry ingredients and stir until it forms a crumbly mixture.
  5. Spread the prepared fruit mixture evenly into a greased 9×13-inch baking dish. Ensure even distribution for a balanced flavor.
  6. Sprinkle the crumbly almond flour mixture over the top of the fruit layer evenly. Be sure to cover the fruit completely for a perfect golden finish.

     Baking the Cake

  7. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
  8. Remove from the oven and let cool for at least 10 minutes before serving. This time allows the

     

     cake to set, enhancing the serving experience.

     Pro Tips for Making the Best Keto Strawberry Rhubarb Dump Cake

• Can I make Keto Strawberry Rhubarb Dump Cake ahead of time? Absolutely! Prepare the fruit and flour mixtures separately, store them in the fridge, and assemble right before baking.
• What is the secret to the best Keto Strawberry Rhubarb Dump Cake? Using ripe strawberries and fresh rhubarb enhances natural sweetness and tartness, providing a vibrant flavor.
• For extra crispiness, add chopped nuts like pecans or almonds to the topping mixture.
• Opt for grass-fed butter for a richer taste and better nutritional profile.

  Best Ways to Serve Keto Strawberry Rhubarb Dump Cake

  The best way to serve Keto Strawberry Rhubarb Dump Cake is slightly warm, paired with a dollop of whipped cream or a scoop of sugar-free vanilla ice cream. This enhances the comforting experience of a freshly baked dessert. For an elegant presentation, sprinkle some fresh strawberries and rhubarb pieces on top.

  For a delightful pairing, serve this cake alongside our [Keto Lemon Mousse Recipe] or enjoy it with a cup of freshly brewed green tea.

  Nutritional Information for Keto Strawberry Rhubarb Dump Cake

• Calories: 200 kcal
• Carbs: 8g (Net Carbs: 5g)
• Fat: 18g
• Protein: 3g

  This nutritional breakdown makes it a fitting choice for anyone looking for low-carb, keto-friendly dessert options without compromising on taste.

  Storage & Leftovers

• How long does Keto Strawberry Rhubarb Dump Cake last in the fridge? Store the cake in an airtight container for up to 5 days in the refrigerator.
• For optimal freshness, wrap individual portions in plastic wrap before placing them in the fridge.
• Can this dessert be frozen? Yes, you can freeze it for up to 3 months. Thaw it overnight in the refrigerator before reheating.
• To reheat, warm the cake in the microwave for about 30 seconds or in a preheated oven at 300°F (150°C) for 10 minutes.

  4 FAQs for Keto Strawberry Rhubarb Dump Cake

  1. Can I freeze Keto Strawberry Rhubarb Dump Cake? Yes, simply wrap in plastic and then in foil before freezing. Thaw overnight in the fridge.
  2. What can I use instead of almond flour in this cake? Coconut flour is an excellent substitute, just reduce the quantity by half as it absorbs more moisture.
  3. How do I make this dessert even lower in carbs? Opt for monk fruit sweetener instead of erythritol for a slightly reduced carb count.
  4. Can I use frozen strawberries and rhubarb? Certainly! Just thaw them completely and drain excess water before combining with erythritol.

     Related Recipes for Keto Strawberry Rhubarb Dump Cake

• Scallion Chicken Recipe – Easy & Delicious Dinner Idea
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Cheesy Beef and Potato Casserole – Easy Dinner Recipe
•