Are you craving a slice of pizza without the guilt? Look no further than the Best Keto Sheet Pan Pizza Recipe. This dish is a low-carb game-changer that fits perfectly into any keto or gluten-free diet. Using almond flour as a base, this Easy Keto Sheet Pan Pizza offers all the cheesy, savory flavors of traditional pizza without the carbs. In addition, it’s a homemade pizza that’s perfect for pizza night and will satisfy even the pickiest eaters. With minimal prep and cooking time, this Classic Keto Sheet Pan Pizza is a quick solution that doesn’t skimp on taste.
Why You’ll Love This Keto Sheet Pan Pizza
Best way to make Keto Sheet Pan Pizza at home: Simple ingredients with incredible flavor.
Easy Keto Sheet Pan Pizza for beginners: Only 30 minutes from start to finish!
Perfect for meal prep: Make it ahead of time and reheat for a quick meal.
Endless customization: Add any toppings you like to suit your taste.
Low-carb and gluten-free: Guilt-free indulgence for those watching their carb intake.
Ingredients for Keto Sheet Pan Pizza
Essential Ingredients
1 ½ cups almond flour
1 cup shredded mozzarella cheese
2 large eggs
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon Italian seasoning
Toppings
Pepperoni, bell peppers, olives, etc.: Choose your favorite keto-friendly toppings.
Additional shredded mozzarella cheese: For that extra cheesy goodness.
Dietary Swaps
For a spicier kick: Add crushed red pepper flakes to the dough.
Dairy-free option: Use vegan cheese in place of mozzarella.
How to Make Keto Sheet Pan Pizza – Step by Step
Step 1: Prepare the Ingredients
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2: Make the Dough
In a medium-sized mixing bowl, combine almond flour, baking powder, salt, garlic powder, and Italian seasoning. Mix well.
Step 3: Mix with Cheese
Add shredded mozzarella cheese to the dry ingredients and mix until combined.
Step 4: Form the Dough
Crack the eggs into the mixture and stir until a dough forms.
Step 5: Shape the Crust
Spread the dough onto the prepared baking sheet, pressing it evenly into a rectangle or square.
Step 6: Bake the Crust
Bake the crust in the preheated oven for 10-12 minutes, until golden brown.
Step 7: Add Toppings
Remove the crust from the oven and add your desired toppings, spreading them evenly over the surface.
Step 8: Bake Again
Sprinkle additional shredded mozzarella cheese on top of the toppings.
Return the pizza to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
Step 9: Cool and Serve
Best Keto Sheet Pan Pizza Recipe – Easy and Delicious
Allow to cool for a few minutes before slicing and serving.
Pro Tips for Making the Best Keto Sheet Pan Pizza
Can I make Keto Sheet Pan Pizza ahead of time? Yes! Pre-bake the crust and add toppings just before reheating.
What is the secret to the best Keto Sheet Pan Pizza? Use high-quality cheese and season your crust well for maximum flavor.
For extra crispy texture: Bake for 5 more minutes during the pre-bake stage.
Best Ways to Serve Keto Sheet Pan Pizza
The best way to serve Keto Sheet Pan Pizza is with a fresh side salad. Pair your pizza with a crisp Caesar or Greek salad to complement the rich cheese and toppings. For a complete keto meal, consider serving alongside our Keto-Friendly Garlic Bread.
Nutritional Information for Keto Sheet Pan Pizza
Calories: 375 kcal per serving
Carbs: 5g
Protein: 20g
Fat: 32g
Perfect for those following a Low-Carb or Keto Diet.
Storage & Leftovers
How long does Keto Sheet Pan Pizza last in the fridge? Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: To freeze, wrap individual slices tightly in foil or plastic wrap before placing them in a freezer-safe container. Freeze for up to 1 month.
Reheating: Best reheated in the oven at 350°F (175°C) for 5-7 minutes to maintain a crispy crust.
4 FAQs for Keto Sheet Pan Pizza
Q1: Can I freeze Keto Sheet Pan Pizza? Yes, you can freeze it. Wrap it tightly and store it for up to a month.
Q2: What can I use instead of mozzarella in Keto Sheet Pan Pizza? Try using provolone or a dairy-free cheese alternative for different flavors or dietary preferences.
Q3: How do I keep my Keto Pizza crust from sticking? Use parchment paper on the baking sheet and ensure the dough is evenly spread.
Q4: Is almond flour essential for keto pizza crust? Almond flour is key, but you can experiment with coconut flour for a different texture.
