Description
Delicious Keto Salted Caramel Butter Bars made with almond flour and sugar-free caramel.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup melted butter
- 1/2 cup erythritol (or your preferred keto sweetener)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the almond flour, cocoa powder, erythritol, and salt. Mix until well combined.
- Add the melted butter and vanilla extract to the dry ingredients, stirring until a dough forms.
- Press the dough evenly into the bottom of a greased 8×8 inch baking dish.
- Bake the base in the preheated oven for 15 minutes.
- Remove the dish from the oven and let it cool for a few minutes.
- Pour the sugar-free caramel sauce over the baked base, spreading it evenly.
- Return the dish to the oven and bake for an additional 10 minutes.
- Remove from the oven and allow the bars to cool completely in the baking dish.
- Once cool, cut into squares and serve.
Notes
- Ensure the baking dish is well greased to prevent sticking.
- Try adding nuts for extra texture.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg