Easy Keto Ramen Recipe: A Delicious Low-Carb Comfort Food

If you’re craving a savory, low-carb meal, this Easy Keto Ramen recipe is your go-to solution. Incorporating all the flavors you love with fewer carbs, this homemade keto ramen is perfect for those following a ketogenic diet. Featuring rich chicken broth, konjac noodles, and soft-boiled eggs, this dish is both satisfying and nutritious. Whether you’re new to keto or a seasoned pro, this recipe makes it simple to enjoy a classic bowl of ramen without derailing your dietary goals.

Why You’ll Love This Keto Ramen

• Best way to make Easy Keto Ramen at home.
• Only 25 minutes to make – quick and easy meal prep!
• Perfect for meal planning – make ahead and enjoy all week.
• Low in carbs, high in flavor – ideal for keto dieters!
  

  Ingredients for Keto Ramen

   

• 4 cups chicken broth – Essential for that savory, comforting base.
• 2 servings of konjac noodles – Use shirataki noodles as a low-carb alternative.
• 2 large eggs – Soft-boiled to perfection for extra protein and richness.
• Optional: Toppings like sliced green onions, nori, or sesame seeds – Enhance flavor and presentation.

  Dietary swaps: For a vegetarian version, substitute chicken broth with vegetable broth.

  How to Make Keto Ramen – Step by Step

   

  Step 1: Prepare the Broth and Noodles

  1. In a large pot, bring 4 cups of chicken broth to a simmer over medium heat.
  2. Meanwhile, prepare your konjac noodles. Rinse them under cold running water per package instructions to remove excess starch.
     

     Step 2: Combine and Cook

  3. Once the broth is simmering, add the prepared konjac noodles to the pot.
  4. Allow the noodles to cook in the broth for 2-3 minutes until they are adequately heated.
     

     Step 3: Cook the Eggs

  5. In a separate pot, bring water to boil. Gently add the eggs and cook for 6-7 minutes for soft-boiled eggs.
  6. Remove the eggs from boiling water and place them in an ice bath to stop the cooking process.
     

     Step 4: Assemble and Serve

  7. After a few minutes, peel the eggs and slice them in half.
  8. Serve the ramen in bowls, garnishing each with the soft-boiled eggs. Add optional toppings like sliced green onions, nori, or sesame seeds for extra flavor.
     

     

     Pro Tips for Making the Best Keto Ramen

      

• Can I make Keto Ramen ahead of time? Absolutely! Prepare the broth and noodles ahead, then boil the eggs fresh when serving.
• What is the secret to the best Keto Ramen? Use a high-quality chicken broth and fresh konjac noodles for an authentic taste and texture.
  

  Best Ways to Serve Keto Ramen

   

• The best way to serve Keto Ramen is with a sprinkle of sliced green onions and sesame seeds.
• Pair with our Keto Spring Rolls Recipe for a complete low-carb meal.
• A refreshing iced green tea complements the flavors beautifully.
  

  Nutritional Information for Keto Ramen

   

• Calories: 180 kcal
• Carbs: 6g
• Protein: 12g
• Fat: 10g
• Low-carb and perfect for keto diets.
  

  Storage & Leftovers

   

• How long does Keto Ramen last in the fridge? Store in an airtight container for up to 3 days.
• Freezing guidelines: While fresh is best, you can freeze the broth (without noodles) for up to 1 month.
• Reheating method: Reheat in a pot over medium heat until warmed through, then assemble with fresh eggs and toppings.
  

  FAQs for Keto Ramen

  Can I freeze Keto Ramen?
  Yes, but it’s best to freeze only the broth. The noodles may lose their texture when defrosted.

  What can I use instead of konjac noodles in Keto Ramen?
  Zucchini noodles or spiralized eggplant make great low-carb alternatives.

  Are konjac noodles really carb-free?
  Yes, they’re made from the konjac plant and are very low in carbohydrates.

  Can I use beef broth instead of chicken broth in Keto Ramen?
  Absolutely, beef broth adds a richer flavor profile.

  Related Recipes for Keto Ramen

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