Keto Philly Cheesesteak Casserole

Are you ready to dive into the savory world of Philly Cheesesteak but with a healthy twist? Look no further than our best Keto Philly Cheesesteak Casserole recipe. Combining all the mouth-watering flavors of a traditional cheesesteak with a low-carb, keto-friendly profile, this dish is perfect for anyone craving comfort food without the guilt. With easy preparation and common ingredients, even beginners can enjoy making this scrumptious casserole at home. The delicious blend of beef, cheese, and veggies seasoned to perfection makes it a standout dish for family dinners or impressive gatherings.

Why You’ll Love This Keto Philly Cheesesteak Casserole

• Low-Carb Delight: Perfect for those following a keto diet.
• Savory and Satisfying: Packed with flavor from beef, veggies, and cheese.
• Quick and Easy: Ready in just 40 minutes; great for busy weeknights.
• Versatile and Adaptable: Suitable for meal prep or a family favorite.
• Minimal Ingredients: Uses pantry staples that are easy to source.
  
  

  Ingredients for Keto Philly Cheesesteak Casserole

   

• 1 lb ground beef: Lean or fatty, depending on your preference.
• 1 medium onion, sliced: Essential ingredient for that classic Philly taste.
• 1 bell pepper, sliced: Any color works, but green is traditional.
• 2 cups sliced mushrooms: Adds texture and umami flavor.
• 1 cup heavy cream: Creates a rich and creamy sauce.
• 1 cup shredded mozzarella cheese: For that irresistible cheesy topping.
• 1 teaspoon garlic powder: Enhances depth of flavor.
• 1 teaspoon onion powder: Complements the fresh onion beautifully.
• Salt and pepper to taste: Adjust as needed for perfect seasoning.
  
  Dietary Alternatives: For a dairy-free version, replace heavy cream with coconut cream and cheese with a vegan cheese alternative.
  
  

  How to Make Keto Philly Cheesesteak Casserole – Step by Step

   

  Step 1: Preheat the Oven

   

• Preheat your oven to 350°F (175°C).
  
  

  Step 2: Cook the Beef

   

• In a large skillet, brown 1 lb of ground beef over medium heat until fully cooked. Drain the excess fat if necessary.
  
  

  Step 3: Sauté the Vegetables

   

• Add 1 sliced onion, 1 sliced bell pepper, and 2 cups of sliced mushrooms to the skillet.
• Sauté for about 5-7 minutes until softened.
  
  

  Step 4: Season and Combine

   

• Stir in 1 teaspoon each of garlic powder and onion powder, along with salt and pepper to taste.
• Pour in 1 cup of heavy cream and mix until well combined for a rich, savory base.
  
  

  Step 5: Assemble the Casserole

   

• Transfer the mixture into a greased baking dish.
  
  

  Step 6: Cheese It Up

   

• Sprinkle 1 cup of shredded mozzarella cheese evenly over the top.
  
  

  Step 7: Bake

   

• Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
  
  

  Step 8: Rest and Serve

  

• Remove from the oven and let it sit for a few minutes before serving.
  
  

  Pro Tips for Making the Best Keto Philly Cheesesteak Casserole

   

• Make Ahead: Preparation can be done a day in advance and baked fresh before serving.
• Secret to Success: For a more intense flavor, marinate the beef with salt and garlic powder overnight.
• Variants: Swap ground beef for ground turkey or chicken for a lighter option.
• Cheese Options: Try provolone or cheddar cheese for a different taste profile.
  
  

  Best Ways to Serve Keto Philly Cheesesteak Casserole

   

• Pair with a fresh green salad for a crisp contrast.
• Serve with cauliflower rice to keep it low-carb yet filling.
• Enjoy with a glass of dry red wine for an elegant touch.
  
  

  Nutritional Information for Keto Philly Cheesesteak Casserole

   

• Calories: 480 kcal
• Carbs: 8g
• Protein: 30g
• Fat: 38g
• Fiber: 1g
  
  Note: Adjustments can be made for reduced fat by using lower-fat ground beef and cheese.
  
  

  Storage & Leftovers

   

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Microwave in short intervals or bake at 350°F until heated through.
  
  

  4 FAQs for Keto Philly Cheesesteak Casserole

  
  1. Can I freeze Keto Philly Cheesesteak Casserole?
  
  Yes, you can freeze it for up to 3 months. Ensure it is well wrapped in plastic to prevent freezer burn.
  
  2. What can I use instead of ground beef in this casserole?
  
  Try using ground turkey or chicken for a lighter alternative. For a vegetarian option, use crumbled tofu or tempeh.
  
  3. How can I make this casserole spicier?
  
  Add sliced jalapeños or a dash of hot sauce for a little kick.
  
  4. Is there a vegan version of this recipe?
  
  Yes, replace the ground beef with crumbled tofu, and use coconut cream and vegan cheese alternatives.
  
  

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