Description
Keto Naked Wonton Soup is a flavorful, low-carb dish that offers a comforting experience in every spoonful.
Ingredients
Scale
- 1 pound ground pork
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/4 cup chopped green onions
- 4 cups chicken broth
- 1 cup shiitake mushrooms, sliced
- 2 cups baby bok choy, chopped
- Salt and pepper, to taste
- Optional: chili oil for serving
Instructions
- In a mixing bowl, combine the ground pork, soy sauce, sesame oil, and chopped green onions. Mix well until all ingredients are combined.
- Form the pork mixture into small meatballs, about 1 inch in size.
- In a large pot, bring the chicken broth to a boil over medium-high heat.
- Once boiling, gently add the meatballs to the broth. Reduce the heat and let the meatballs cook for about 10 minutes, or until fully cooked through.
- After the meatballs are cooked, add the sliced shiitake mushrooms and chopped bok choy to the pot. Let simmer for an additional 5 minutes until the vegetables are tender.
- Season the soup with salt and pepper to taste. Adjust the seasoning as desired.
- Serve the soup hot, drizzling with optional chili oil for an extra kick if desired.
Notes
- Feel free to customize the vegetables based on your preference.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 20
- Category: Soup
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg