Description
Keto Mock Apple Fritter Bread is a delicious alternative to traditional fritters, perfect for those following a low-carb diet.
Ingredients
Scale
- 2 cups shredded zucchini
- 1 cup almond flour
- 1/2 cup erythritol or preferred sweetener
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened applesauce
- 1/2 cup chopped walnuts (optional)
- 1/4 cup sugar-free glaze (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine shredded zucchini, almond flour, erythritol, baking powder, cinnamon, nutmeg, and chopped walnuts if using.
- In another bowl, whisk together the eggs, vanilla extract, and unsweetened applesauce.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Drizzle with sugar-free glaze if desired before serving.
Notes
- For additional flavor, consider adding more spices like allspice or ginger.
- Storing leftovers in an airtight container in the refrigerator can extend its shelf life.
- Prep Time: 15
- Cook Time: 60
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg