Description
A creamy and decadent Keto Mascarpone Mousse that is perfect for a low-carb dessert.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1/2 cup heavy whipping cream
- 1/4 cup powdered erythritol or preferred keto sweetener
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine the mascarpone cheese and powdered erythritol. Mix until well blended and smooth.
- In another bowl, whip the heavy whipping cream until soft peaks form.
- Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate the whipped cream.
- Add the vanilla extract and a pinch of salt to the mixture, folding gently until well combined.
- Spoon the mousse into serving dishes or glasses.
- Refrigerate for at least 1 hour to set before serving.
Notes
- This mousse can be prepared a day in advance and stored in the refrigerator.
- For additional flavor, consider adding cocoa powder or coffee extract.
- Prep Time: 15
- Category: Dessert
- Method: No-bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 90mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg