Description
Low-carb, keto-friendly noodles that are easy to make!
Ingredients
Scale
- 2 cups almond flour
- 2 large eggs
- 1 teaspoon salt
Instructions
- In a large mixing bowl, combine the almond flour and salt.
- Whisk the eggs in a separate bowl until well beaten.
- Gradually pour the beaten eggs into the almond flour mixture, stirring continuously until a dough forms.
- Knead the dough on a clean surface for about 2-3 minutes until it becomes smooth.
- Roll the dough out between two sheets of parchment paper until it reaches your desired thickness, about 1/8 inch.
- Cut the rolled dough into noodle shapes using a knife or a pizza cutter.
- Bring a large pot of salted water to a boil and carefully drop the noodles in.
- Cook the noodles for 2-3 minutes until they float to the top and are tender.
- Remove the noodles with a slotted spoon and drain excess water.
- Serve with your favorite sauce or toppings.
Notes
- Store any leftover noodles in an airtight container in the refrigerator for up to 3 days.
- Feel free to customize the noodles with herbs or spices for extra flavor.
- Prep Time: 10
- Cook Time: 5
- Category: Pasta
- Method: Boiling
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 160mg