Description
This Keto Lemon Delight bread offers the refreshing taste of lemon in a low-carb bread perfect for keto followers. Enjoy it for breakfast, snacks, or dessert.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut flour
- 3/4 cup granulated erythritol
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 4 large eggs, at room temperature
- 1/3 cup unsalted butter, melted
- 1/4 cup sour cream (full-fat)
- 2 tablespoons lemon juice
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
- Optional: 1/4 cup powdered erythritol
- Optional: 1 tablespoon lemon juice
- Optional: 1 tablespoon heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×5 inch loaf pan with parchment paper, and lightly grease with butter or cooking spray.
- In a large mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt. Whisk thoroughly.
- In a separate bowl, beat the eggs. Add melted butter, sour cream, lemon juice, lemon zest, and vanilla extract. Whisk until combined.
- Pour wet ingredients into dry ingredients and fold together with a spatula until just incorporated.
- Transfer batter to the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Cool in pan for 10 minutes before transferring to a wire rack to cool completely.
- For the glaze, whisk powdered erythritol, lemon juice, and heavy cream in a small bowl. Drizzle over cooled bread if desired.
Notes
- Store in an airtight container at room temperature for up to 2 days.
- Refrigerate in an airtight container for up to 5 days.
- Freeze slices by wrapping in parchment paper and storing in a freezer-safe bag for up to 3 months.
- Thaw slices at room temperature for 30 minutes before serving.
- If using glaze, add to slices you plan to eat immediately.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 195
- Sugar: 0g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2.5g
- Protein: 6g
- Cholesterol: 65mg