Craving a comforting meal with a keto twist? Look no further than the Best Keto Kentucky Hot Brown Casserole Recipe. This dish transforms the classic hot brown into a low-carb delight that’s both decadent and easy to make. Featuring tender turkey, crispy bacon, and a luscious cheese sauce, it’s the perfect choice for an indulgent yet guilt-free dinner. In this guide, we’ll walk you through a step-by-step process to create this easy and delicious casserole that’s bound to please any crowd.
Why You’ll Love This Keto Kentucky Hot Brown Casserole
- Best way to make Keto Kentucky Hot Brown Casserole at home without any fuss.
- Easy Keto casserole that’s perfect for busy weeknights or meal prep.
- Only 45 minutes to make! Perfect for a quick, filling dinner.
- Low-carb and keto-friendly, satisfying your comfort food cravings while keeping you on track.
- Customizable and packed with flavor; add your favorite low-carb veggies or spices!
Ingredients for Keto Kentucky Hot Brown Casserole
- 1 pound cooked turkey, shredded (Great for using leftover turkey!)
- 4 strips bacon, cooked and crumbled
- 1 cup heavy cream
- 1/2 cup mayonnaise (Feel free to use a low-fat version if desired.)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 1/2 cup diced tomatoes (optional)
Dietary swaps: For a gluten-free option, ensure all ingredients, such as mayonnaise and spices, are certified gluten-free. This Keto casserole can easily fit into a variety of dietary lifestyles.
How to Make Keto Kentucky Hot Brown Casserole – Step by Step
Step1: Preheat and Prepare
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded turkey, crumbled bacon, heavy cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well until fully combined.
Step2: Mix in Cheese
- Stir in half of the mozzarella cheese and half of the Parmesan cheese to the mixture.
Step3: Assemble the Casserole
- Transfer the turkey mixture into a greased 9×13 inch casserole dish, spreading it evenly.
- Top the casserole with the remaining mozzarella and Parmesan cheese. If desired, sprinkle diced tomatoes on top of the cheese for added flavor and color.
Step4: Bake and Garnish
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbling.
- Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.
Best Keto Kentucky Hot Brown Casserole Recipe – Easy and Flavorful
Pro Tips for Making the Best Keto Kentucky Hot Brown Casserole
- Can I make Keto Kentucky Hot Brown Casserole ahead of time? Absolutely! Prepare the casserole the night before and simply bake before serving.
- What is the secret to the best Keto Kentucky Hot Brown Casserole? Use fresh, high-quality ingredients and don’t skimp on the cheese for that rich, creamy texture.
- For a spicier version, add a dash of cayenne pepper or hot sauce to the mix before baking.
- To thicken the sauce further, incorporate a tablespoon of cream cheese while mixing.
Best Ways to Serve Keto Kentucky Hot Brown Casserole
The best way to serve Keto Kentucky Hot Brown Casserole is alongside a crisp green salad or steamed vegetables. It pairs beautifully with roasted asparagus or sautéed spinach. For a wholesome meal, consider serving it with a refreshing Keto Salad Recipe from our collection or a simple Cauliflower Rice as a side.
Nutritional Information for Keto Kentucky Hot Brown Casserole
- Calories: Approximately 400 kcal per serving
- Carbs: 6g
- Protein: 35g
- Fat: 25g
- Fiber: 2g
This low-carb casserole is a nutritious option for anyone following a ketogenic diet, providing a good balance of protein and healthy fats to keep you satisfied.
Storage & Leftovers
- How long does Keto Kentucky Hot Brown Casserole last in the fridge? Safely store leftovers in an airtight container in the refrigerator for up to 4 days.
- Can you freeze Keto Kentucky Hot Brown Casserole? Yes, it’s freezer-friendly! Store individual portions wrapped tightly in plastic wrap followed by aluminum foil, freeze for up to 3 months.
- Best reheating methods: Reheat in the oven at 350°F until warmed through or quickly microwave individual servings for convenient leftover meals.
4 FAQs for Keto Kentucky Hot Brown Casserole
- Can I freeze Keto Kentucky Hot Brown Casserole?
- Yes, freeze it in airtight containers once cooled for up to 3 months.
- What can I use instead of mayonnaise in Keto Kentucky Hot Brown Casserole?
- Swap mayonnaise with Greek yogurt for a tangier flavor and reduced calories.
- Can I add vegetables to this casserole?
- Absolutely! Incorporate low-carb veggies like broccoli or bell peppers for extra nutrition.
- How can I make this dish spicier?
- Add diced jalapeños, a splash of hot sauce, or extra chili flakes to the mixture.
Related Recipes for Keto Kentucky Hot Brown Casserole
- Add diced jalapeños, a splash of hot sauce, or extra chili flakes to the mixture.
- Can I freeze Keto Kentucky Hot Brown Casserole?
Keto Kentucky Hot Brown Casserole
- Total Time: 45
- Yield: 6 1x
- Diet: Keto
Description
Keto Kentucky Hot Brown Casserole is a delicious low-carb twist on the classic dish. It combines tender turkey, crispy bacon, and a creamy cheese sauce for a comforting meal.
Ingredients
- 1 pound cooked turkey, shredded
- 4 strips bacon, cooked and crumbled
- 1 cup heavy cream
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 1/2 cup diced tomatoes (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded turkey, crumbled bacon, heavy cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well until fully combined.
- Stir in half of the mozzarella cheese and half of the Parmesan cheese to the mixture.
- Transfer the turkey mixture into a greased 9×13 inch casserole dish, spreading it evenly.
- Top the casserole with the remaining mozzarella and Parmesan cheese.
- If desired, sprinkle diced tomatoes on top of the cheese for added flavor and color.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbling.
- Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.
Notes
- For a spicier version, add diced jalapeños or spices.
- This dish can be customized with different cheeses.
- Can be made ahead of time and baked just before serving.
- Prep Time: 15
- Cook Time: 30
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2
- Sodium: 800
- Fat: 40
- Saturated Fat: 20
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 30
- Cholesterol: 150
Keywords: Keto, Casserole, Low Carb, Turkey, Cheese, Comfort Food