Best Keto Kentucky Hot Brown Casserole Recipe – Easy and Flavorful

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Best Keto Kentucky Hot Brown Casserole Recipe – Easy and Flavorful

Craving a comforting meal with a keto twist? Look no further than the Best Keto Kentucky Hot Brown Casserole Recipe. This dish transforms the classic hot brown into a low-carb delight that’s both decadent and easy to make. Featuring tender turkey, crispy bacon, and a luscious cheese sauce, it’s the perfect choice for an indulgent yet guilt-free dinner. In this guide, we’ll walk you through a step-by-step process to create this easy and delicious casserole that’s bound to please any crowd.

Why You’ll Love This Keto Kentucky Hot Brown Casserole

 

  • Best way to make Keto Kentucky Hot Brown Casserole at home without any fuss.
  • Easy Keto casserole that’s perfect for busy weeknights or meal prep.
  • Only 45 minutes to make! Perfect for a quick, filling dinner.
  • Low-carb and keto-friendly, satisfying your comfort food cravings while keeping you on track.
  • Customizable and packed with flavor; add your favorite low-carb veggies or spices!

    Ingredients for Keto Kentucky Hot Brown Casserole

     

  • 1 pound cooked turkey, shredded (Great for using leftover turkey!)
  • 4 strips bacon, cooked and crumbled
  • 1 cup heavy cream
  • 1/2 cup mayonnaise (Feel free to use a low-fat version if desired.)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • Salt and pepper to taste
  • 1/2 cup diced tomatoes (optional)

    Dietary swaps: For a gluten-free option, ensure all ingredients, such as mayonnaise and spices, are certified gluten-free. This Keto casserole can easily fit into a variety of dietary lifestyles.

    How to Make Keto Kentucky Hot Brown Casserole – Step by Step

     

    Step1: Preheat and Prepare

     

    1. Preheat the oven to 350°F (175°C).
    2. In a large mixing bowl, combine the shredded turkey, crumbled bacon, heavy cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well until fully combined.

      Step2: Mix in Cheese

       

    3. Stir in half of the mozzarella cheese and half of the Parmesan cheese to the mixture.

      Step3: Assemble the Casserole

       

    4. Transfer the turkey mixture into a greased 9×13 inch casserole dish, spreading it evenly.
    5. Top the casserole with the remaining mozzarella and Parmesan cheese. If desired, sprinkle diced tomatoes on top of the cheese for added flavor and color.

      Step4: Bake and Garnish

       

    6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbling.
    7. Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.
      Best Keto Kentucky Hot Brown Casserole Recipe – Easy and Flavorful
      Best Keto Kentucky Hot Brown Casserole Recipe – Easy and Flavorful

      Pro Tips for Making the Best Keto Kentucky Hot Brown Casserole

       

  • Can I make Keto Kentucky Hot Brown Casserole ahead of time? Absolutely! Prepare the casserole the night before and simply bake before serving.
  • What is the secret to the best Keto Kentucky Hot Brown Casserole? Use fresh, high-quality ingredients and don’t skimp on the cheese for that rich, creamy texture.
  • For a spicier version, add a dash of cayenne pepper or hot sauce to the mix before baking.
  • To thicken the sauce further, incorporate a tablespoon of cream cheese while mixing.

    Best Ways to Serve Keto Kentucky Hot Brown Casserole

    The best way to serve Keto Kentucky Hot Brown Casserole is alongside a crisp green salad or steamed vegetables. It pairs beautifully with roasted asparagus or sautéed spinach. For a wholesome meal, consider serving it with a refreshing Keto Salad Recipe from our collection or a simple Cauliflower Rice as a side.

    Nutritional Information for Keto Kentucky Hot Brown Casserole

     

  • Calories: Approximately 400 kcal per serving
  • Carbs: 6g
  • Protein: 35g
  • Fat: 25g
  • Fiber: 2g

    This low-carb casserole is a nutritious option for anyone following a ketogenic diet, providing a good balance of protein and healthy fats to keep you satisfied.

    Storage & Leftovers

     

  • How long does Keto Kentucky Hot Brown Casserole last in the fridge? Safely store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Can you freeze Keto Kentucky Hot Brown Casserole? Yes, it’s freezer-friendly! Store individual portions wrapped tightly in plastic wrap followed by aluminum foil, freeze for up to 3 months.
  • Best reheating methods: Reheat in the oven at 350°F until warmed through or quickly microwave individual servings for convenient leftover meals.

    4 FAQs for Keto Kentucky Hot Brown Casserole

     

    1. Can I freeze Keto Kentucky Hot Brown Casserole?
      • Yes, freeze it in airtight containers once cooled for up to 3 months.
    2. What can I use instead of mayonnaise in Keto Kentucky Hot Brown Casserole?
      • Swap mayonnaise with Greek yogurt for a tangier flavor and reduced calories.
    3. Can I add vegetables to this casserole?
      • Absolutely! Incorporate low-carb veggies like broccoli or bell peppers for extra nutrition.
    4. How can I make this dish spicier?
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Keto Kentucky Hot Brown Casserole


  • Total Time: 45
  • Yield: 6 1x
  • Diet: Keto

Description

Keto Kentucky Hot Brown Casserole is a delicious low-carb twist on the classic dish. It combines tender turkey, crispy bacon, and a creamy cheese sauce for a comforting meal.


Ingredients

Scale
  • 1 pound cooked turkey, shredded
  • 4 strips bacon, cooked and crumbled
  • 1 cup heavy cream
  • 1/2 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • Salt and pepper to taste
  • 1/2 cup diced tomatoes (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded turkey, crumbled bacon, heavy cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well until fully combined.
  3. Stir in half of the mozzarella cheese and half of the Parmesan cheese to the mixture.
  4. Transfer the turkey mixture into a greased 9×13 inch casserole dish, spreading it evenly.
  5. Top the casserole with the remaining mozzarella and Parmesan cheese.
  6. If desired, sprinkle diced tomatoes on top of the cheese for added flavor and color.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbling.
  8. Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.

Notes

  • For a spicier version, add diced jalapeños or spices.
  • This dish can be customized with different cheeses.
  • Can be made ahead of time and baked just before serving.
  • Prep Time: 15
  • Cook Time: 30
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 2
  • Sodium: 800
  • Fat: 40
  • Saturated Fat: 20
  • Unsaturated Fat: 15
  • Trans Fat: 0
  • Carbohydrates: 5
  • Fiber: 0
  • Protein: 30
  • Cholesterol: 150

Keywords: Keto, Casserole, Low Carb, Turkey, Cheese, Comfort Food

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