Description
Keto Focaccia Bread is a delicious low-carb option that satisfies those bread cravings.
Ingredients
Scale
- 2 cups almond flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3 large eggs
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond flour, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the eggs and olive oil until well combined.
- Gradually add the egg mixture to the dry ingredients, stirring until a dough forms.
- Add the dried oregano and garlic powder, mixing until fully incorporated.
- Transfer the dough to the prepared baking sheet and spread it out evenly to form a rectangular shape.
- Use your fingers to create dimples on the surface of the dough.
- Bake in the preheated oven for 20-25 minutes or until the top is golden brown.
- Once baked, remove from the oven and allow to cool slightly before cutting into squares.
- Serve warm or at room temperature.
Notes
- Great as a side dish or for sandwiches.
- Store leftovers in an airtight container.
- Prep Time: 10
- Cook Time: 25
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg