Welcome to the world of flavorsome Keto Everything Bagel Pull Apart Bread, a delightful low-carb alternative to satisfy your bread cravings! Keto and low-carb enthusiasts rave about this recipe for its unique blend of flavors and simplicity. Whether you’re new to keto or a seasoned follower, this easy Keto Everything Bagel Bread will become a staple in your kitchen. Enjoy the rich taste of everything bagel seasoning combined with cheesy goodness, all in a recipe that’s free from gluten—a breeze for beginners and a joy for seasoned chefs.
—
Why You’ll Love This Keto Everything Bagel Pull Apart Bread
-
- Easy to make at home: Perfect for beginners and requires only 45 minutes from prep to finish.
- Low-carb and gluten-free: A healthy option packed with flavor and texture.
- Versatile and satisfying: Ideal for breakfast, a snack, or a side dish.
- Uses readily available ingredients: Skip the fancy stuff; you’ll find most of it in your pantry.
- Meal prep friendly: Make it ahead and enjoy fresh, homemade bread any time of the week.
—
Ingredients for Keto Everything Bagel Pull Apart Bread
Gather the essential ingredients for making the best Keto Everything Bagel Bread at home. This recipe is versatile, allowing for dietary swaps and alternatives to suit your dietary preferences. - 2 cups almond flour (For a nut-free option, use sunflower seed flour)
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 2 tablespoons everything bagel seasoning (Adjust to taste)
Optional Ingredients: - Fresh herbs: Add some chopped parsley or chives for extra flavor.
- Different cheese: Swap mozzarella with cheddar for a sharper flavor.
—
How to Make Keto Everything Bagel Pull Apart Bread – Step by Step
Creating the Keto Everything Bagel Pull Apart Bread has never been easier. Follow these step-by-step instructions to enjoy a freshly baked keto delight.Step-by-Step Guide
Step 1: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Step 2: In a large mixing bowl, combine almond flour, baking powder, garlic powder, and onion powder. Mix thoroughly to ensure even distribution.
Step 3: In a separate bowl, whisk together eggs, mozzarella cheese, and cream cheese until smooth. This creates a rich, cohesive mixture.
Step 4: Gradually add the wet ingredients to the dry mixture, stirring to combine until you achieve a doughy consistency.
Step 5: Fold in the everything bagel seasoning, ensuring it is evenly distributed throughout the dough.
Step 6: Pour the mixture into the prepared loaf pan, spreading it evenly to ensure even baking.
Step 7: Bake in the preheated oven for 30-35 minutes. For an extra crispy texture, bake for 5 more minutes or until golden brown. A toothpick inserted in the center should come out clean.
Step 8: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing.
Best Keto Everything Bagel Pull Apart Bread Recipe – Easy and Flavorful
—Pro Tips for Making the Best Keto Everything Bagel Pull Apart Bread
Maximize your baking experience with these expert tips and tricks: - Can I make Keto Everything Bagel Pull Apart Bread ahead of time?
Yes, bake it and store it at room temperature for up to 2 days, or refrigerate to extend freshness. - What is the secret to the best Keto Everything Bagel Bread?
Use fresh ingredients, particularly fresh baking powder, for the best rise. - Substitutions:
Swap cream cheese for Greek yogurt for a tangy twist.
Try using a silicon loaf pan for easy release and minimal clean-up. - Flavor Variations:
Add a pinch of cayenne for a subtle heat or sprinkle extra cheese on top before baking for more cheesiness.
—
Best Ways to Serve Keto Everything Bagel Pull Apart Bread
The best way to serve this delightful bread enhances its savory notes and complements your meal: - For breakfast: Serve with scrambled eggs or avocado for a heartier meal.
- With soup or salad: Enjoy as a side to tomato soup or a fresh garden salad.
- As an appetizer: Pair with cream cheese or guacamole for dipping.
Internal links for better SEO:
Pair with our [Easy Keto Avocado Dip Recipe] for a delicious combination.
—
Nutritional Information for Keto Everything Bagel Pull Apart Bread
Stay health-conscious with these key nutritional values for each serving: - Calories: 250 kcal
- Fat: 21g
- Carbs: 5g (Net carbs: 3g)
- Protein: 10g
- Fiber: 2g
This Low-carb Keto Bread is not only nutrient-dense but also supports your keto lifestyle with its high-fat and low-carb profile.
—
Storage & Leftovers
Preserve the delightful taste and texture of your bread with proper storage techniques: - How long does Keto Everything Bagel Bread last in the fridge?
Store in an airtight container in the refrigerator for up to 5 days. - Freezing guidelines:
Slice the bread and separate with parchment paper before freezing for up to 3 months. - Reheating methods:
For best results, reheat slices in an oven or toaster oven for a crisp exterior.
—
4 FAQs for Keto Everything Bagel Pull Apart Bread
Can I freeze Keto Everything Bagel Bread?
Yes, freeze pre-sliced in a sealed bag for up to three months. Thaw overnight before use.
What can I use instead of almond flour in Keto Everything Bagel Bread?
Sunflower seed flour is a great gluten-free, nut-free alternative.
Can I make this recipe dairy-free?
Yes, use dairy-free cheese and cream cheese substitutes.
Is there a vegan version of Keto Everything Bagel Bread?
Use flax eggs instead of regular eggs, and select vegan cheese options for a plant-based twist.
—Related Recipes for Keto Everything Bagel Pull Apart Bread
Keto Everything Bagel Pull Apart Bread
- Total Time: 45
- Yield: 12 servings 1x
- Diet: Keto
Description
Keto Everything Bagel Pull Apart Bread is a delightful and flavorful option for a low-carb diet. The combination of almond and coconut flour creates a wonderful texture, while the everything bagel seasoning adds an irresistible taste.
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 4 large eggs
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cream cheese, softened
- 2 tablespoons everything bagel seasoning
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Whisk together until well mixed.
- In another bowl, beat the eggs and then add in the shredded mozzarella and softened cream cheese. Mix until smooth.
- Gradually add the wet mixture to the dry ingredients and stir until fully combined. The dough will be thick.
- Divide the dough into equal portions, then roll each piece into a ball. You should have about 12 balls.
- In a separate small bowl, mix the melted butter with the everything bagel seasoning.
- Place each dough ball in the prepared loaf pan, stacking them as you go, and brush the top with the butter mixture.
- Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and a toothpick inserted comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Ensure that all ingredients are at room temperature for better mixing.
- Can be stored in an airtight container for up to 3 days.
- Freezes well; wrap individually for ease of use later.
- Prep Time: 10
- Cook Time: 30
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: KetoEverythingBagel, LowCarbDiet, HealthyRecipes, BakingAtHome, GlutenFree, KetoFriendly, EverythingBagel, PullApartBread, QuickRecipes, KetoLifestyle
