Keto Creamy Mushroom Soup: A Heartwarming Delight

Experience the comforting taste of the best Keto Creamy Mushroom Soup, perfect for those chilly days when you crave something nourishing yet simple to prepare. This recipe packs a lot of flavor with minimal effort, making it a delightful choice for home cooks looking for a healthy and delicious dish. Whether you’re a seasoned keto dieter or just starting your low-carb journey, this homemade mushroom soup offers the balance of creamy texture and savory taste crafted with fresh ingredients. Discover why this easy creamy mushroom soup has become a beloved classic among mushroom soup recipes!

Why You’ll Love This Keto Creamy Mushroom Soup

• Best way to make creamy mushroom soup at home
• Easy mushroom soup for beginners with straightforward steps
• Low-carb and keto-friendly, perfect for healthy eating
• Only 40 minutes total from start to finish
• Great for meal prep! Simply reheat and serve for quick comfort
  

  Ingredients for Keto Creamy Mushroom Soup

  Creating the delectable Keto Creamy Mushroom Soup requires just a few essential ingredients:

• 1 pound fresh mushrooms, sliced (button or cremini mushrooms work best)
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 4 cups vegetable or chicken broth (for a richer flavor, use bone broth)
• 1 cup heavy cream (or coconut cream for dairy-free)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
  

  Dietary Swaps

• Gluten-free option: Already gluten-free!
• Dairy-free alternative: Replace heavy cream with coconut milk for a paleo-friendly version.
  

  How to Make Keto Creamy Mushroom Soup – Step by Step

   

  Preparing the Base

  1. Step 1: Heat olive oil in a large pot over medium heat.
  2. Step 2: Add chopped onions and sauté for about 5 minutes until they become translucent.
  3. Step 3: Stir in the minced garlic and cook for an additional minute until fragrant.
     

     Cooking the Mushrooms

  4. Step 4: Add sliced mushrooms to the pot and cook until they release their moisture and become browned, approximately 10 minutes.
     

     Bringing It All Together

  5. Step 5: Pour in the broth and bring the mixture to a boil. Reduce the heat and let it simmer for 15 minutes.
  6. Step 6: Use an immersion blender to blend the soup until smooth. If you don’t have one, transfer the mixture in batches to a regular blender (be cautious of the hot liquid!).
  7. Step 7: Stir in the heavy cream and season with salt and pepper to taste. Heat through for another 5 minutes to blend the flavors.
     

     Final Touch

  8. Step 8: Serve the soup hot, garnished with freshly chopped parsley for an added touch of freshness.
     

     

     Pro Tips for Making the Best Keto Creamy Mushroom Soup

      

• Can I make the soup ahead of time? Yes! This soup can be made a day in advance, enhancing its flavors. Simply reheat it on the stovetop before serving.
• What is the secret to the best creamy texture? Use fresh mushrooms and allow them to brown properly to extract maximum flavor.
• For extra richness, you can add a tablespoon of butter when sautéing the onions.
  

  Best Ways to Serve Keto Creamy Mushroom Soup

  The best way to serve Keto Creamy Mushroom Soup is with a crusty low-carb bread or paired with a fresh green salad. For more inspiration on side dishes, check out our [Garlic Butter Keto Breadsticks]!

  Nutritional Information for Keto Creamy Mushroom Soup

   

• Calories: 250 kcal
• Carbs: 10g
• Protein: 6g
• Fat: 23g

  Optimize your diet with this low-carb and keto-friendly mushroom soup.

  Storage & Leftovers

  Wondering, “How long does creamy mushroom soup last in the fridge?” This soup can be stored in an airtight container for up to 4 days in the refrigerator. For freezing, allow the soup to cool completely, and store it in a freezer-safe container for up to 3 months. Reheat gently on the stove or in the microwave for best results.

  4 FAQs for Keto Creamy Mushroom Soup

   

  Can I freeze creamy mushroom soup?

  Yes, this soup freezes well. Just make sure to use a freezer-safe container and allow it to cool before sealing.

  What can I use instead of heavy cream in mushroom soup?

  For a dairy-free version, substitute heavy cream with coconut milk or even almond milk for a lighter texture.

  Can I use dried mushrooms?

  Dried mushrooms can be rehydrated and used, which can intensify the umami flavor. Soak them in warm water before cooking.

  Can I add other vegetables to the soup?

  Yes, adding leeks or celery can enhance the flavor and add more depth to the soup.

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