There’s nothing quite like a warm bowl of soup to comfort your soul, especially when it’s both delicious and healthy! Our Easy Keto Chicken Soup Recipe is not only flavorful but also fits perfectly into a keto-friendly diet, ensuring you stay on track with your low-carb goals without sacrificing taste. This homemade classic is quick to prepare and simmered to perfection with tender chicken, fresh vegetables, and a savory broth. Whether you’re a seasoned keto dieter or just looking for a delightful soup, this recipe caters to all and is as easy to make as it is to love.
Why You’ll Love This Easy Keto Chicken Soup
-
- Best way to make soup at home quickly without any fuss.
- Easy for beginners, requiring minimal prep work.
- Low-carb and keto-friendly, perfect for health-conscious eaters.
- Only 35 minutes to prepare, making it great for busy weeknights.
- Versatile and customizable, allowing you to add your favorite low-carb veggies.
- Nutritious meal prep option for the whole week.
Ingredients for Easy Keto Chicken Soup
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup chopped celery
- Salt and pepper to taste
- Optional: Chopped carrots, spinach, fresh herbs like thyme or parsley
Dietary Swaps: For a different flavor profile, you can substitute chicken with turkey or include more variety with zucchini noodles for an added texture.
How to Make Easy Keto Chicken Soup – Step by Step
Step 1: Prepare the Chicken
- In a large pot, place the boneless, skinless chicken breasts.
- Pour in the 4 cups of chicken broth until the chicken is submerged.
- Bring the broth to a boil over medium-high heat.
Step 2: Simmer and Shred
- Once boiling, reduce the heat to low and let it simmer for 15 minutes, or until the chicken is cooked through.
- Remove the chicken breasts, allowing them to cool slightly before shredding them with two forks.
Step 3: Assemble the Soup
- Return the shredded chicken to the pot.
- Add a cup of chopped celery and other vegetables of your choice.
- Season the soup with salt, pepper, and fresh herbs.
- Simmer for another 10 minutes, letting the flavors meld beautifully.
Best Easy Keto Chicken Soup Recipe – Delicious and Nutritious
Cooking Tip: If you prefer a thicker consistency, blend a portion of the vegetables before returning them to the soup.
Pro Tips for Making the Best Easy Keto Chicken Soup
- Keto ahead of time: Prepare extra and refrigerate for up to four days. It’s a great make-ahead meal!
- The secret: For more depth, add a splash of lemon juice right before serving to brighten the flavors.
- Variations: Try adding a dollop of sour cream or cream cheese for a richer, creamier texture.
Best Ways to Serve Easy Keto Chicken Soup
- Pair it with our Low-Carb Keto Bread Recipe for a complete meal.
- Garnish with fresh herbs and a sprinkle of parmesan for an elevated taste.
- The best way to serve this soup is steaming hot, in comforting bowls, topped with freshly ground black pepper.
Nutritional Information for Easy Keto Chicken Soup
- Calories: 243 kcal per serving
- Carbs: 4g
- Proteins: 32g
- Fats: 9g
- Fiber: 1g
For those on a low-carb diet, this soup is both satisfying and beneficial without exceeding daily carb limits.
Storage & Leftovers
- Refrigeration: Store in airtight containers in the fridge for up to 4 days.
- Freezing Guidelines: It can be frozen for up to 2 months. Simply thaw overnight in the fridge before reheating.
- Reheating: To retain moisture without overcooking, reheat gently on the stove over low heat.
FAQs for Easy Keto Chicken Soup
Can I freeze Easy Keto Chicken Soup?
Yes, this soup freezes well. Just ensure it’s stored in airtight containers.
What can I use instead of chicken broth?
You can use vegetable broth or beef broth as alternatives for different flavors.
Can I add more vegetables?
Absolutely! Add low-carb veggies like spinach, kale, or zucchini for more nutrition.
How long does it last in the fridge?
This soup stays fresh in the fridge for up to 4 days.Related Recipes for Easy Keto Chicken Soup
Keto Creamy Broccoli Soup
- Total Time: 30
- Yield: 6 1x
- Diet: Gluten Free
Description
A creamy, delicious broccoli soup perfect for those following a keto diet.
Ingredients
- 4 cups broccoli florets
- 1 medium onion, chopped
- 3 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Grated parmesan cheese for serving
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in the broccoli florets and pour in the vegetable broth. Bring to a boil, then reduce heat and let simmer for 15 minutes, or until the broccoli is tender.
- Use an immersion blender to puree the soup until smooth. If using a regular blender, let the soup cool slightly before blending in batches.
- Return the pureed soup to the pot. Stir in the heavy cream and season with salt and pepper to taste. Heat through, but do not bring to a boil.
- Serve hot, garnished with grated parmesan cheese and fresh parsley.
Notes
- This soup can be stored in the refrigerator for up to 3 days.
- For a lower calorie version, consider using half-and-half instead of heavy cream.
- For extra flavor, add a squeeze of lemon juice before serving.
- Prep Time: 10
- Cook Time: 20
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Keto Soup, Healthy Eating, Low Carb Diet, Broccoli Soup, Keto Recipes, Gluten Free, Easy Recipes, Soup Lovers, Foodie, Comfort Food
