Description
A deliciously creamy dip made with white cheddar and cranberry sauce, perfect for keto-friendly snacking.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup white cheddar cheese, shredded
- 1 cup cranberry sauce (sugar-free)
- 1/2 cup green onions, chopped
- 1 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese and half of the shredded white cheddar cheese.
- Stir in the cranberry sauce, chopped green onions, garlic powder, and black pepper until well mixed.
- Transfer the mixture to a baking dish and spread it out evenly.
- Top the dip with the remaining white cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with keto-friendly crackers or fresh vegetable sticks.
Notes
- Adjust the seasoning according to your taste.
- This dip can be made ahead of time and baked right before serving.
- Prep Time: 10
- Cook Time: 25
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg