Cloud Bread Pizza (Keto, No Dairy)

Name: Cloud Bread Pizza (Keto, No Dairy)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Cuisine: Keto
Ingredients: 3 large eggs; 3 ounces cream cheese; ½ teaspoon baking powder; ¼ teaspoon salt; Optional toppings: tomato sauce, mozzarella cheese, pepperoni, vegetables

by Jannet Lisa

29 de April de 2025

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Cloud Bread Pizza Recipe – Keto-Friendly and Delicious

Experience a delightful twist on a classic favorite with our Best Cloud Bread Pizza Recipe. This easy and scrumptious dish combines the nutritious benefits of a low-carb, keto-friendly meal with the indulgent flavors of pizza. Ideal for those seeking dairy-free options, this homemade cloud bread pizza not only caters to specific dietary needs but also satisfies your pizza cravings in the healthiest way possible.

Why You’ll Love This Cloud Bread Pizza

Keto-Friendly and Low-Carb: Perfect for those managing their carb intake yet missing pizza.
Dairy-Free Option: Can be customized for dairy sensitivities or preferences.
Quick and Easy to Make: Only requires 50 minutes from start to finish.
Flexible Toppings: Offers endless possibilities for customization with your favorite ingredients.

Ingredients for Cloud Bread Pizza
3 large eggs: Essential for forming the cloud bread base.
3 ounces cream cheese (optional for dairy alternative utilize non-dairy cream cheese): Offers a creamy texture.
½ teaspoon baking powder: Key to achieving the fluffy texture.
¼ teaspoon salt: Enhances overall flavor.
Optional toppings: Tomato sauce, mozzarella cheese, pepperoni, vegetables.
Dietary Swaps:
Gluten-Free: Naturally gluten-free with almond flour alternatives.
Dairy-Free: Substitute with non-dairy cheese options and use vegan cream cheese.

How to Make Cloud Bread Pizza – Step by Step

Preparing the Cloud Bread Base

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Separate the egg yolks from the egg whites and place the whites in a mixing bowl.

Step 3: Combine egg yolks, cream cheese, baking powder, and salt in another bowl until smooth.

Step 4: Carefully fold egg whites into the yolk mixture, avoiding deflation.

Step 5: Scoop the batter onto the prepared sheet into desired pizza base shapes.

Baking and Assembling Pizza

Step 6: Bake the bases for 25-30 minutes or until golden brown.

Step 7: Let cool slightly before adding toppings.

Step 8: Top with tomato sauce, cheese, and chosen toppings.

Step 9: Return to oven, baking an additional 10-15 minutes until cheese melts.

Step 10: Cool briefly before serving.

Cloud Bread Pizza (Keto, No Dairy)

Pro Tips for Making the Best Cloud Bread Pizza
Secret to Best Texture: Make sure egg whites are whipped to stiff peaks for a light and airy texture.
Make Ahead Tip: Cloud bread can be pre-baked and frozen for later, making quick meals even easier.

Best Ways to Serve Cloud Bread Pizza
Accompaniments: Pair with a fresh green salad or your favorite keto-friendly soup.
Drink Pairing: A refreshing iced tea or homemade lemonade complements well.

Nutritional Information for Cloud Bread Pizza
Calories: 185 kcal
Carbs: 3g
Protein: 8g
Fat: 16g
This low-carb pizza recipe maximizes flavor while being mindful of nutritional needs.

Storage & Leftovers
Refrigeration: Store leftover pizza in an airtight container in the fridge for up to 3 days.
Freezing Instructions: Freeze individual portions, layering with parchment paper, for up to 2 months.
Reheating: Best warmed in a preheated oven or toaster oven for maintaining crispiness.

4 FAQs for Cloud Bread Pizza
1. Can I freeze Cloud Bread Pizza?
  Yes, freeze them by layering with parchment paper in an airtight container to enjoy later.
2. What can I use instead of cream cheese in Cloud Bread Pizza?
  Use a non-dairy cream cheese or coconut cream as a dairy-free alternative.
3. Is cloud bread naturally gluten-free?
  Yes, cloud bread is naturally gluten-free, making it ideal for gluten-sensitive diets.
4. How do I make cloud bread crispy?
  Ensure a crispy texture by baking a bit longer, watching closely for golden results.
  Related Recipes for Cloud Bread Pizza

Cloud Bread Pizza (Keto, No Dairy)

Total Time: 50
Yield: 2 1x
Diet: Gluten Free, Dairy Free

Print Recipe

Description

Cloud Bread Pizza is a delicious, low-carb alternative that satisfies pizza cravings without the guilt. The fluffy cloud bread base is perfect for holding your favorite toppings.

Ingredients

Scale

3 large eggs
3 ounces cream cheese
½ teaspoon baking powder
¼ teaspoon salt
Optional toppings: tomato sauce, mozzarella cheese, pepperoni, vegetables

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, separate the egg yolks from the egg whites. Place the egg whites in a large mixing bowl and set aside.
In a separate bowl, blend the egg yolks, cream cheese, baking powder, and salt until smooth and well combined.
Gently fold the egg whites into the yolk and cream cheese mixture until there are no streaks. Be careful not to deflate the egg whites.
Scoop the batter onto the prepared baking sheet, forming round shapes as desired for your pizza base.
Bake the cloud bread in the preheated oven for about 25-30 minutes or until golden brown.
Remove from the oven and let cool slightly.
If desired, top each cloud bread base with tomato sauce, cheese, and your choice of toppings.
Return the topped pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Allow to cool for a few minutes before serving.