Description
Keto Chocolate Lasagna is a decadent no-bake dessert that combines chocolate and vanilla layers without the carb guilt. Perfect for ketogenic diets or anyone seeking a healthier dessert.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup powdered erythritol sweetener
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- 16 oz cream cheese, softened
- 1 cup powdered erythritol sweetener
- 2 teaspoons vanilla extract
- 1/4 cup heavy whipping cream
- 2 cups heavy whipping cream
- 4 tablespoons unsweetened cocoa powder
- 1/2 cup powdered erythritol sweetener
- 1 teaspoon vanilla extract
- 2 teaspoons gelatin powder
- 2 tablespoons water (for blooming gelatin)
- 1 1/2 cups heavy whipping cream
- 3 tablespoons powdered erythritol sweetener
- 1 teaspoon vanilla extract
- Optional: Sugar-free chocolate shavings, Fresh berries, Chopped nuts (almonds, pecans, or walnuts)
Instructions
- Combine almond flour, powdered erythritol, melted butter, vanilla extract, and salt. Mix until it resembles wet sand.
- Press into the bottom of a 9×13 inch baking dish and chill in the refrigerator.
- Beat cream cheese and powdered erythritol until smooth. Add vanilla extract and heavy cream, and beat until light and fluffy.
- Spread the cream cheese mixture over the chilled crust and return to refrigerator.
- Sprinkle gelatin over water and let it bloom for 5 minutes.
- Heat 1 cup heavy cream, cocoa powder, and powdered erythritol over medium-low heat until the sweetener dissolves.
- Remove from heat, stir in bloomed gelatin, cool to room temperature.
- Add remaining heavy cream and vanilla extract. Pour over cream cheese layer.
- Chill for at least 30 minutes.
- Beat heavy cream, powdered erythritol, and vanilla extract until stiff peaks form.
- Spread over the chocolate pudding layer.
- Refrigerate for at least 4 hours, preferably overnight.
- Before serving, garnish if desired.
Notes
- Ensure cream cheese is softened to avoid lumps.
- The lasagna can be made two days in advance.
- Dip a knife in hot water for clean slices.
- Store in the refrigerator for up to 5 days or freeze for up to 3 months.
- No reheating needed, enjoy cold.
- Prep Time: 20 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No Bake
- Cuisine: N/A
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 425
- Sugar: N/A
- Sodium: N/A
- Fat: 42
- Saturated Fat: 23
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 6
- Fiber: 2
- Protein: 7
- Cholesterol: N/A