Description
Easy Keto Cashew Chicken is a delicious, quick meal option that’s perfect for anyone following a low-carb diet!
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup unsalted cashews
- 1 bell pepper, diced (any color)
- 2 tablespoons coconut aminos
- 2 tablespoons olive oil
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken pieces to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced bell pepper and sauté for 2-3 minutes until slightly softened.
- Return the cooked chicken to the skillet.
- Add the coconut aminos and unsalted cashews, stirring to combine.
- Cook for an additional 2-3 minutes to heat through and allow flavors to meld.
- Serve hot, garnished with additional cashews if desired.
Notes
- Feel free to add more vegetables for extra nutrition.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg